Tani waxay saliiddu ku saleysantahay barafka barafka ah waa midka ugu fiican ee dusha sare leh. Waan jecelahay xeeladahan ku saabsan shukulaatada shukulaatada, ama u diyaarso miraayad dufan, keega, ama cake sheet .
Waxaad ku dari kartaa dhadhanka kala duwan ee loo yaqaan "frosting" oo aad si sahlan u jilciso si aad ugu habboonaato munaasabad kasta. Cuntada waxaa si fudud loogu kobcin karaa 2 miro ama 2 koobab cupcakes ah.
Waxa aad u Baahantahay
- 1/3 koob oo ah subagga, jilicsan
- 1/4 qaado oo cusbo ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 rodol (3 1/2 koob) sonkorta macmacaanka, waa la barbardhigay haddii uu yahay mid dabiici ah ama uu kuuskuusan yahay
- 3 illaa 4 qaado oo caano ah ama kareem fudud, ama ku filan si aad u sameyso oo u faafi karto
Sida loo sameeyo
- In baaquli isku dhafan garaacay subagga, milixda, iyo vaniljada leh qasacad koronto ilaa illaa iyo iftiimiyo.
- Ku dar sonkorta macmacaanka waqti yar mar, garaacid ka dib markii lagu daray.
- Ku dar 3 qaado oo caano ah ama kareem fudud, garaac ilaa iyo inta suunka ah.
- Ku duub caano ama kareem badan ilaa inta la rabo in la isku fidiyo faafinta, iyo barafku waa faafi karaa.
Cuntadani waxay ka dhigeysaa qiyaastii 2 1/3 koob oo cayayaanka ah, oo ku filan in ay barafoobaan dushooda iyo dhinacyada 8-digrii 2-digrii ama 10-inch tube ama cake.
Ama baraf ama ku dhaji ilaa 1 koobab cupcakes ah.
Talooyin iyo Isbadelo
- Cunto yar - Isticmaal 3 qaado oo ah subag, qanjaruufo cusbo, 1/2 qaado shaashadda vanilla ah, 2 koob oo sonkorow macmacaan ah, iyo qiyaastii 2 qaado oo caano ah, ama ku filan faafin wanaagsan ama isku dhejis.
- Foostada Almond Butter - Beddel 1/4 qaado shiidan oo laga soo saaro bakeeriga.
- Caanaha Qaxwaha - Ku beddel caanaha leh qaxwaha xooggan ee la kariyey.
- Foosto shukulaato ah - Ku dar 1/4 koob oo ah kookaha aan la macaanayn ee budada ah ee la isku daro iyo isticmaal sonkorta qamriga.
- Foosto qallalan - Kala saar bacalka baayacmushtarka 1/2 qaado shaah laga soo qaado. Ku dar tiro yar oo ah candhuufta qashinka ah ee la jajabiyey si aad uhesho cayayaanka ama isticmaal nacal la jajabiyey si aad u dusha sare u qaaddid cuntooyinka macmalka ah ama cake.
- Lemon or Orange Butter Frosting - Ku beddel caanaha ama kareemka leh orange ama liin macaan oo ku dar 1/2 qaado shiidan oo liin ama liin jilicsan.
- Foostada Dareemka ah - Dusha kuleylka subagga ku dhex jira kuleyl dhexdhexaad ah illaa brown dahab ah. Ha subag qaboojin kadibna sii wad raashinka.
- Creme de Menthe Frosting - Ku bedeli qaar ama dhamaan caanaha leh qufac maskaxeed.
- Caanaha barafka - Ku dar 2 qaado oo ah walxo jilicsan oo la jarjaray ama foosto si aad uhesho.
- Barafka la jarjaray - Ku dar 1/8 qaado shaahi ah qorax dhulka ah iyo qanjaruuji mid kasta oo dhulka hoostiisa ah iyo toon.
Waxaad sidoo kale u eg kartaa
Baradhada Shukulaatada Barafka Cheese
Shukulaatada Cagaarka ah ee Caato
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 208 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 19 mg |
| Sodium | 3 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 0 g |
| Protein | 0 g |