Tani waa shahwad shukulaato ah oo shukulaato ah oo Texas ah oo la dubay oo leh shukulaato subag yar oo shukulaato ah. Ku dhamee keegkan adigoo rusheeysanaya roogaga la jarjarey ama dibadda uga bixi.
Ogsoonow: Barafku waa yar yaryar oo laga sameeyo bakeeriyo ballaaran, sidaas darteed waxaad dareemeysaa xor u ah in aad labajibatid barafka, kuna dar caano badan, hadba sida loogu baahdo. Waa inay ahaato dhuuban ku filan oo lagu daadiyo keegga. Waxay u adkeysan doontaa sida ay u qaboojiso.
Haddii aadan haysan boomaato, waxaa jira siyaabo badan oo aad beddeli karto. Fiiri baddelada subag-madow ee ka hooseysa calyada.
Waxa aad u Baahantahay
- 2 koob
- bur-goynta oo dhan (9 wiqiyadood)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1 qaado oo baking soda ah
- 1/4 qaado oo cusbo ah
- Subag 1 koob
- 1/3 koob oo aan xasilloonayn
- budada kookaha (ma ahan habka Nederlandiga)
- 2 ukun weyn
- 1/2 koob oo subag yar (hoos u eeg si aad u beddesho)
- 1 1/2 qaado shaaha laga sameeyey
- Barafka shukulaatada
- 1/4 koob oo subag
- 3 qaado oo ah budada kookaha aan qotoda lahayn
- 1/3 koob oo subag yar, ama sida loo baahdo
- 1 rodol oo macmacaan ah, oo ku saabsan 3 1/2 koob
- 1/2 qaado shaaha laga dhaliyo
- 1/2 koob oo la jarjarey, lakala dooran karo
Sida loo sameeyo
Diyaari Keegga
- Kuleylka foornada ilaa 350 F.
- Iskalaabi oo ku dar digsi 10-by-15-inch digitir (dubista jelly) ; iska dhig.
- Warqad weyn oo isku dhafan, isku darka bur, sonkorta lagu dubay, soodhada, iyo cusbo; iska dhig.
- Bakhaarka dhexdhexaadku wuxuu isku daraa 1 koob oo subag, 1/3 koob kookaha, iyo 1 koob oo biyo ah. Keen isku dar ah karkari, kareyso si joogto ah. Ka qaad kuleylka.
- Qalabka korontada ku shaqeeya xawaare dhexdhexaad ah, garaac isku dar ah shukulaatiga ku shub walaaqka qalalan ilaa inta si fiican isku dhafan. Ku dar ukun, 1/2 koob oo subag ah, iyo 1 1/2 shaaha basbaaska. Ku garaac 1 daqiiqo (makiinadda dhuuban ayaa noqon doonta khafiif). Ku shub bacrimiga godka diyaarka ah.
- Dubo foornada preheated ilaa 22 illaa 25 daqiiqo ama ilaa alwaax qashinka lagu dhex geliyo bartamaha cake ka soo baxa nadiif ah.
- Iskudhaca barafka diirran ee diirran (hoosta) miisaanka diiran, si siman u faafa. Ku samee cake digsi on rack siligga; qaboojin ka hor jarista.
Waxay samaysaa qiyaastii 24 jeer.
Samee barafka
- Warshad dhexdhexaad ah kuleyl dhexdhexaad ah, isku darka 1/4 koob oo subag, 3 qaado oo ah budada kookaha aan qoyanayn, iyo 1/3 koob oo subag ah. Isku duub oo si wanaagsan u walaaq, isku walaaq. Ka qaad kuleylka.
- Ka cab sonkorta 3 1/2 koobab macaan iyo ku dar kakoji iyo qasacad la isku qurxiyo oo ay la socdaan 1/2 qaado shaashad ah. Ku garaac ilaa iyo inta suunka ah, ku dar sonkorta badan ama sonkorta macmacaanka, sida loo baahdo.
- Haddii la rabo, ku walaaq 1/2 koob oo jilicsan oo la jarjarey oo la jarjarey kuleyl diirimaad ama dusha sare u karkariyo ciriiriga.
- Isku faafi baraf diiran ka badan keegga.
Beddelka Buttermilk
Haddii aadan haysan boomaato, waxaa jira siyaabo badan oo aad beddeli karto. Halkani waa dhowr:
- Caano Cagaaran: 1 koob oo caano ah, ku dar 1 qaado oo ah khal cad ama liin macmacaan koobi. Ku dar caano ilaa laydhka 1 koob oo ha u istaag 5 daqiiqo. Waxay u egtahay in la gooyey, laakiin waa fiican tahay in la isticmaalo khudradda.
- Caano dhanaan: 1 koob oo beddel ah subag badheedh ah, ku dar 3/4 koob oo labeen dhanaan leh 1/4 koob oo biyo ah
- Caano fadhi: 1 koob oo beddel ah subag-sameynta, ku dar 3/4 koob oo ah yogurt cad oo leh 1/4 koob oo biyo ah. Cuntadani, waxaa laga yaabaa inaad isticmaasho dufanka yaryar ama caano fadhi.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 237 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 7 g |
| Fat | 3 g |
| Kolestarool | 44 mg |
| Sodium | 168 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 1 g |
| Protein | 2 g |