Budada Kookaha waa kalluun aan la qallajinin oo lagu soo saaro digirta kacaaca iyo adoo riixaya subagga kookaha, oo loo yaqaan 'fat'. Noocyada kookaha ee kookha ayaa ku yar dufanka, laakiin waxay leedahay dhadhan shukulaatada adag. Waxaa badanaa loo isticmaalaa alaabta la dubay, halkaasoo lagu daro sonkorta iyo dufanka, sida subagga, margarine, ama saliidda qumbaha. Inkastoo sonkortu ku dari karto dhexyaalkaaga, looma tixgelinayo dufan.
Farqiga u dhexeeya Nooca Kookaha Alkalized iyo Natural
Kalluunka Kookaha waxaa caadi ahaan laga helaa labo nooc: budada kookaha ee dabiiciga ah, iyo alkalis, ama "Dutch-processed," budada kookaha.
Noocyada kookaha ee Holland-sameynta waxaa loola jeedaa daaweynta kookaha leh alkali si loo yareeyo acidity, oo sidaas, ka saar dhadhan dhanaan. Cocoa-laga shaqeeyay Dutch-ka ayaa inta badan leh midab madow ama casaan, iyo dhadhan tufaax ah, sababtoo ah qaar ka mid ah aysidhka ayaa laga saaray. Weli hartay waa qaniinyada hodanka ah ee dhadhanka. Cuntada guriga, caadi ahaan waxaad isticmaashaa sonkor badan oo ah noocyada kala duwan ee looxada ku shaqeeya budada kookaha.
Shaxda sameynta, noocyada kookaha kookaha sida caadiga ah waxaa loo isticmaali karaa isbeddel, waana inaad isticmaashaa cocoa kasta oo aad u maleyneyso inuu dhadhamo ugu fiican. Roodhida, nooca kookaha ayaa muhiim u ah, sababtoo ah kiimiko ee kookaha kookaha waxay wax ka qaban kartaa wixii xayeysiin ah oo ah qadarinta dalabka. Haddii cunto-kariska uu ku baaqayo dubista soodhaha, tusaale ahaan, budada kookaha ee dabiiciga ah ayaa la doorbidaa, sababta oo ah kiimikada cocoa waxay si fiican uula dhaqmi doontaa soodhaha dubista. Haddii dhadiidku ku baaqdo budada dubista, ka dibna budada kookaha ee laga shaqeeyo Dutch waa inaad doorbidid.
Kookaha Kookaha sida Beddelka Shukulaatada
Haddii aad haysatid waraaq ah oo ku baaqaya shukulaato aan caan ahayn, waa sahlan tahay in la isticmaalo budada kookaha sida bedelka. Wixii 1 ounce oo ah shukulaatada aan la qallajin karin ee loogu talagalay qadiidka, waxaad ku bedeshaa 3 qaado oo ah shukulaato aan la qallajin karin oo lagu daray 1 qaado oo ah subagga baruurta, margarine, ama saliid.
Kala bedelashada shukulaatada aan la macaanayn ee budada kookaha waa hawl aad u adag, laguma talinayo, maaddaama boqolkiiba dufanka iyo kookaha adkaha badani ay adagtahay in lagu soo rogo qaab fudud. Haddii aad rabto inaad isku daydo, Cunto culus waxay bixisaa taladan dib u celinta:
Miisaanka Shukulaatada aan la macaanayn x 5/8 = qaddarka kookaha kookaha loo baahan yahay
Miisaanka Shukulaatada aan qotodneyn x 3/8 = qaddarka loo baahan yahay dufan dheeraad ah
Si kale haddii loo dhigo, haddii la karinayo 200 oo garaam oo shukulaato ah, ku dhufo tirada 5/8, taas oo u dhiganta 125. Si loo go'aamiyo qadarka dufanka dheeraadka ah, u dhaji 200 jeer 3/8 si aad u hesho 75. Sidaa darteed, isbedelka farmaajo wuxuu isticmaali doonaa 125 garaam oo budada kookaha ah iyo 75 garaam oo dufan ah. Maaddaama dadka intooda badani aysan lahayn subag cocoa ah oo saafi ah, kabacdarrada ugu fiican ayaa yareysa, taas oo ay ku yar tahay qoyaanka, qashinka sida cocoa subagga, oo ay u egtahay mid la mid ah.
Goorma Miyaan Isticmaalaa Kookaha Kookaha Coco ee Candy Candy?
Kalluunka Kookaha waxaa inta badan loo isticmaalaa fudgeeynta, laakiin sidoo kale wuxuu noqon karaa dhar lagu xiro shukulaatada. Waxa kale oo loo isticmaalaa cuntooyinka nacnaca kale, sida Cocoa Mints , Chocolate Marshmallows , iyo Tiramisu Truffle Squares . Mid ka mid ah faa'iidooyinka budada kookaha waa nolol shelf; waxay si fiican ugu dukaamaysan tahay dhalooyinka quraaradaha.