Dhaqdhaqaaqa digaagga diyaarka ah ee budhcad-badeedka ayaa lagu dubay dherer ahaansho leh dhoobo dufan ah. Ku darso lugaha digaag leh ee macaan leh macaroni iyo farmaajo ama baradhada loogu talagalay cuntada maalin kasta ee raali geliya. Waxay u fiican yihiin jimicsiga iyo dhacdooyinka qallalan, sidoo kale!
Dareem inaad maqaarka ka qaadatid digaagga ka hor inta aanad u dhigin kareemka labeen dhanaan, loona isticmaali karo labeen dhanaan.
Waxa aad u Baahantahay
- 6 ilaa 8 digaagood oo digaag ah (lugaha digaaga leh bowdaha)
- milix iyo basbaas
- 1 1 koob oo labeen dhanaan, iftiin
- 2 koob oo si fiican u burburiyo jajab dalagyada
- 1 qaado shaah
- Cajun ama xayiraad cagaaran
- 1 qaado oo juus ah dhogorta qalajiyey
Sida loo sameeyo
- Foorno ilaa 350 ° F. Ku xaji 9 x 13 fiit oo rooti ah oo leh foorno aan caadi ahayn ama buufin leh buufin karsan.
- Ka qaad dufanka xad-dhaafka ah lugaha digaaga oo ka saar maqaarka, haddii loo baahdo. Si tartiib ah ku dul rusheeysa cusbo iyo basbaas. Si jilicsan u dufan lugaha digaaga leh labeen dhanaan.
- Ku dheji jajabka miisaanka qashinka ah ee saxanka xargaha ama baaquli qotodheer oo ku dar xajiyaha Cajun ama Creole iyo dhir.
- Ku dar qaybaha digaagga ee dufanka leh ee ku yaallaa cayayaanka.
- Ku rid digaag dufan leh saxanka dubista.
- Daqiiqda digaagga oo la dhalaalay subag iyo dubi ilaa 1 saac ama ilaa hilibka diiwaanka ugu yaraan 165 ° F (74 ° C), heerkulka ugu hooseeya ee digaaga. Isticmaal heerkulbeeg deg deg ah oo la geliyo qaybta ugu weyn ee digaaga (ma taabto lafta) si aad u hubiso in si fiican loo kariyey.
Waxaad sidoo kale u eg kartaa
Digaaga Mississippi Oven Fried Diga
Digaaga caadiga ah ee digaagsan
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1093 |
| Total Fat | 72 g |
| Fatuurad la ruxay | 25 g |
| Fat | 26 g |
| Kolestarool | 373 mg |
| Sodium | 366 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 101 g |