Digaaggu waa naqshad caadi ah sababtoo ah: waa wax macaan oo fudud oo loo kariyo. Laakiin waxaan inta badan ku dhici karnaa caado ka mid ah digaagga si la mid ah oo kale. "Foornada Foornada" waa hab weyn oo loo karsado naaso digaag leh oo dhadhan fiican leh, tani waa shey si fudud loo diyaariyo. Cuntooyinka digaagsan ee la kariyey waxay ku siinayaan dhadhan digaag ah oo ay weheliso qummanaan.
Waxa aad u Baahantahay
- 8 wiqiyadood oo dhoobo ah
- 8 naaso digaag ah oo aan lahayn digaag, maqaarka ayaa laga saaray
- 4 ounces subagga la dhalaalay
Sida loo sameeyo
- Ku rid xabadaha walxaha ku jira ama jajabyada boorsada oo jajab ilaa inta ay jajabku fiican yihiin.
- Naasaha digaaga ku shub ee subagga dhalaalaya, ka dibna duudduuban eeyaha.
- Ku dhaji xaashida cookie-ka xiran, ugu yaraan 1 inji.
- Dubo at 350F 45 daqiiqo ilaa 1 saac, iyadoo ku xiran cabbirka digaagga, ama ilaa bunka dahabka ah. Juices waa in ay si cad u shaqeeyaa marka la duubo fargeeto.
Eeg Sidoo kale
50 Dukaamada Dabiiciga ah ee fudud
Top 20 Cuntada Neefta Naaska
Cunto badan
Strings Fried Fried Fried Dufan
Honey Baked Honey
Naasaha Dufanka ah ee Caanaha laga sameeyey
Noodhaqda Neefta Dhiigga ah
Roob diiran oo la jarjaray
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1348 |
| Total Fat | 85 g |
| Fatuurad la ruxay | 27 g |
| Fat | 33 g |
| Kolestarool | 449 mg |
| Sodium | 534 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 132 g |