Shukulaatada Lakabyada Lakabka (Chocolate Layer Cake)

Qodobkan qurxoon ee loogu talagalay shaaha lakulanka shukulaatada leh fawaakihda caanaha ayaa ah mid aad u sahlan. Cake ayaa sidoo kale kuu fiican (si fiican, nooca!), Sababta oo ah waxay isticmaashaa budada kookaha iyo saliida halkii ay ka heli lahaayeen shukulaato iyo subag.

Cake-ka shukulaatada waxaa la barbardhigi karaa hodanka saliida ah ee saliida ah iyo saliida looska shiidan ee mid ka mid ah macmacaanka ugu wanaagsan ee aad waligaa dhadhamisay. Tani waa keeg cajiib leh oo loogu talagalay dabaaldeg sida dhalashada, gaar ahaan qof kasta oo jecel isku dhafkan isku dhafan.

Kaliya xusuus: Haddii aad isticmaasho bur burinaysa keegkan, marna tijaabin maayo. Xaqiiqdii, marnaba ha isticmaalin burka is-dillaacaya mooyee haddii miro loo isticmaalo si gaar ah.

Waxa aad u Baahantahay

• 1-3 / 4 koob oo bur ah (ha u isticmaalin burka is-kiisa)
• 1-1 / 2 koob sonkor ah
• 1/2 koob sonkorta bunni
• 1/2 koob oo budada kookaha ah
• 1-1 / 2 shaambe dubista soodhaha
• 1-1 / 2 qaado shinaal budada ah
• 1/4 qaado oo cusbo ah
• 2 ukun
• 1 koob oo caano ah
• 1/2 koob oo saliid ah
• 2 qaado oo basbaas ah
• 1 koob oo biyo karkaraya
• 3/4 koob oo ah subagga, jilicsan
• 3/4 koob oo subag ah
• 6 ilaa 7 koob oo sonkor budada ah
• 7 ilaa 10 qaado oo caano ah
• 1/8 qaado oo cusbo ah
• 2 qaado oo basbaas ah

Sida loo sameeyo

1. Foorno ilaa 350 ° F. Dufan iyo boodh oo leh kookaha laba kiiloogara 9 "lakabka lakabka ah.
2. In baaquli weyn, isku darso sonkorta, sonkorta brown, bur, kookaha, budada dubista, baking soda, iyo cusbo. Iska ilaali xadhkaha ilaa inta lagu darayo.
3. Ku dar ukunnada, caanaha, saliidda, iyo 2 qaado shaandhada ah oo si fiican u garaacsan xadhig ama fiilo kulul inta lagu darayo, ilaa 2 daqiiqo.
4. Intaad garaacdid, biyaha kuleylka microwave-ku kululeeyo. Ku walaaq biyaha karkaraya mashiinka cake. Ku shub boodhka khafiifka ah ee labadii duudduubnaa.

1. Kareey keegga 30 illaa 35 daqiiqo ama ilaa moofo ka soo baxo dhinaca hoose ee digsiga, ilaha dusha sare ee marka si fudud loo taabto, iyo cadayga lagu geliyo bartamaha ayaa nadiif ah. Qabooji keega ee digsiyada ilaa 5 daqiiqo, ka dibna ka saar digsiyada iyo qabow gebi ahaanba xargaha.
2. Wixii barafka, isku dar midiyaha 3/4 koob, subagga looska, iyo 2 koob oo sonkor budada ah oo garaac ilaa inta siman. Ku dar 1 qaado oo caano ah iyo milixda si fiican u garaac.
3. Si tartiib ah u garaaca inta ka hadhay sonkorta budada ah iyo ku filan caanaha si joogta ah u faafi doona ilaa inta cayayaanka uu yahay mid sahlan oo qalafsan. Ku garaac gawaarida.
4. Buuxi kareeraha keegga leh barafka. Foorno; Tani waa mid ka mid ah qaybaha ugu fiican ee keeggan. Ku kaydi keegga, daboolan, heerkulka qolka muddo 3 maalmood ah, haddii ay sii socoto muddo dheer!