Shukulaatada Lozan Lozan ayaa loogu yeedhaa sababtoo ah bartamaha keegga waa shukulaato dareere ah oo qaro weyn leh oo ka soo baxaysa marka la jarayo, sida lafaha birta. Kuwani waxay sameeyaan macmacaan weyn oo la yaab leh, iyo inkasta oo ay qurux badantahay si ay u sameeyaan, waxay ku farxi doonaan martidaada. Dareemka shukulaatadu waa mid aad u kacsan (gaar ahaan haddii aad isticmaasho bittersweet), sidaas darteed waxaan jeclahay inaan u adeego barafka baranbarada si loo dheelo dhadhanka.
Waxa aad u Baahantahay
- 6 wiqiyadood oo ah shukulaatada, shukulaatada, ama jarjar
- 3/4 koob (1 1/2 sticks) subag aan saliid lahayn, jarjar yar
- 6 qaado oo ah budada kookaha aan qotoda lahayn
- Sonkorta 3/4 koob
- 6 jaallooyin waaweyn oo waaweyn
- 3 ukun weyn
- 2 qaado oo bur ah oo udub ah
- 1 16-ounce bacdi la qaboojiyey oo la qaboojiyey miro madow macaan, oo la dhalaaliyey
- 1/2 koob sonkor ah
- 1/4 qaado shinbir dhulka lagu dubo
- 1 qaado miro Grand Marnier (optional)
- 1 qaado oo ah kareemka baranimada
Sida loo sameeyo
- Foorno ku dhaji ilaa 350 ° F. Butter 6 4-wiqiyadood oo ramekins ah ama qasacad.
- Samee maraqa cherry adoo isku daraya jeeriga, 1/2 koob sonkor ah, iyo 1/4 shinbir qori oo ah digsi. Karsado kuleyl dhexdhexaad ah ilaa sonkorta dhalaaleyso, kareyso marmar. Sii wad inaad ku karsatid 5 daqiiqo kadibna ka qaad dabka. Ku walaaq Marnier Grand Marnier oo meel dhig.
- Samee mashiinka lozi shukulaatada.
- Ku rid baaquli dhexdhexaad ah dherer biyo ah ama biyo kuleyliya laba dabayl kuleyl dhexdhexaad ah. Ku dar shukulaatada iyo subagga. Iska ilaali mararka qaarkood ilaa shukulaatada iyo subaggu ka dhalaalay. Isku walaaq ilaa inta la isku daro. Ka qaad kuleylka.
- Warqad kale, wadajir wadajir sonkorta iyo kookaha kookaha. Halka sonkorta iyo kookaha isku dar ah shukulaatada dhalaalay. Ka ilaali jaallaha ukunta iyo ukumaha oo dhan, ka dibna ku dar ukumaha shukulaatada iyo walxaha sonkorta. Daadi burka ka shubka shukulaatada, ka dibna ku dar burka oo leh qalab nadiif ah.
- Isku qaybso shukulaatada si siman u dhexeeya 6 ramekin ama qasacad. Ku rid foornada.
- Dubo ilaa 9 ilaa 10 daqiiqo. Cuntada ka baxsan keegga waxay abuuri doontaa dalag sida miro kale, laakiin bartilmaameedka cake waa inuu ahaado dareer kulul. Ka daawo dusha sare ee keegga si aad u aragto sida ay u socdeen. Fartaada ku taabo dusha sare ee keegga. Marka la sameeyo, waa inaad awood u yeelatid in aad hoos u riixdo keegga oo dib u soo noqo laakiin markaad gashanayso cadayga ku jirta keegga, cadayga waa inuu soo baxaa qashin qoyan. Trick waa in la kariyo keega sida ugu macquulsan ee xarun dareeraha ah oo wakhti dheer ku filan in qaabab firfircoon, cake-like-ka ah oo aan kala go'neyn marka aad ka soo saaro digsiga.
- Ka qaad moofo foornada oo ha qabow digsi 10 daqiiqo. Xakamee cidhifyada keegga oo leh mindi isku dhajisan oo leexiyo saxarada macmacaanka. Ku darso maraqa jilicsan iyo kareemka barafka.
Keega loodhadhka shukulaatada ah ayaa sidoo kale laga dhigi karaa waqti hore. Ku rid weel hawo leh ama ku duub caag baco ka dib markii la qaboojiyey. Qaboojiyaha ilaa inta loo baahdo. Marka diyaar u ahaato inay adeegto, microwave keega ilaa 30 ilbiriqsi, iyadoo ku xiran awoodda foornada microwave.
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| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 852 |
| Total Fat | 47 g |
| Fatuurad la ruxay | 26 g |
| Fat | 15 g |
| Kolestarool | 364 mg |
| Sodium | 435 mg |
| Carbohydrateska | 93 g |
| Fiber diirran | 7 g |
| Protein | 17 g |