Iskuduwaha Caleemaha Red Red Velvet waa goolhaye! Haddii aad jeceshahay casaan toos ah oo casaan leh oo casaan ah, oo leh jalaatada jilicsan, oo aad u baahan tahay inaad bixiso qashinkaas isku day.
Waxyaabaha Cake Cagaaran ee Caleen
1/2 koob oo ah subagga aan la karin, heerkulka qolka
1 1 koob oo sonkor ah
2 ukun weyn
2 (1-wiqiyadood) dhalooyin dhalaalaya midabka casaanka
1 qaaddada shaaha laga dhaliyo vaniil
2 koob oo 1 koob oo caleemo leh ama 2-1 / 4 koob oo bur ah oo loo yaqaan 'omer purpose'
1/2 qaado shaaha
2 qaado oo ah kookaha
1 koob oo subag yar
1 qaado oo ah khal cad
1 qaado oo baking soda ah
Cream Cheese Icing - eeg hoosta
Gannaan: lakabka jarjartey, si khafiif ah loo dubay
Nidaamka Caleenta Cabbirta Cas
Foorno ku samee foornada ilaa 350 darajo F. Ciriiri iyo buri 3 Foornada 8-inch ee cake.
Ku garaac sabirta xawaare dhexdhexaad ah oo leh qasacad korantada ah illaa inta qalalan; si tartiib ah ku dar sonkorta, si fiican u garaac. Ku dar ukun, 1 markiiba, garaac ilaa inta lagu darayo ka dib marka lagu daro iskudubarid kasta. Iska ilaali midabka cuntada iyo vaniljiga, si fiican u leexleh.
Isku dar bur, milix, iyo kookaha; iska dhig. Isku darka dhalada, khalka, iyo soodhada ee koobabka cabirka 4-koob. (Isku daridu waxay xajin doontaa.)
Ku dar walxo bur ah si loo yareeyo isku dhafka, iskudubarid isku darka lakabka ah, bilowga iyo soo afjarida isku dar ah. Ku dhufo xawaare hooseeya ilaa inta lagu darayo iskudubar kasta. Ku dhufo xawaare dhexdhexaad ah 2 daqiiqo; ku shub boodhka digsiyada diyaarsan.
Dubo ilaa 25 daqiiqo. Ku qosol qaboojiyaha xargaha silig 10 daqiiqo; ka saar tuubooyinka, oo si buuxda u qaboojiya xayawaanka.
Cream Cheese Icing
1 (8) ounce ounce jimicsiga jilicsan, jilicsan
1/4 koob oo ah subagga, jilicsan
1/2 sanduuq (1/2 rodol) iyo 2 qaado oo sonkor budada ah
1 qaaddada shaaha laga dhaliyo vaniil
Isticmaalayo qasacad, isku dhafan dhamaan walxaha maaddooyinka ah ilaa isku dheelitir iyo kareem.
Faafidda Caanaha Caanaha Barafka u dhaxeeya lakabyada iyo sare ee keega. Daawo feeraha la jarjaray.