Sonkorta sonkorta leh ee la gubay waxay dhadhaneysaa waqtigii hore cake jecel. Waa maaddo 2-lakab ah oo buuxsamay oo la barafeeyey sonkorta sonkorta.
Waxa aad u Baahantahay
- Wixii Shaxda Sonkorta ee Sonkorta:
- Sonkorta 3/4 koob
- 3/4 koob biyo karkaraya
- Nooc Cabbitaanka Sonkorta ah:
- 3 koob oo bur ah oo cake ah (ka hor inta aan cabirin)
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 3/4 koob oo sabdo aan lahayn (heerkulka qolka)
- 1 1/4 koob sonkor ah
- 3 ukun (heerkulka qolka)
- 1/2 koob oo ah sonkorta sharoobada sonkorta
- Biyaha 1/2 koob
- 1 qaado oo basbaas ah
- Wixii Foornada Sonkorta Dambe:
- 1/4 koob oo subag leh
- 1 rodol oo macmacaan ah (qiyaastii 3 1/2 koob, sifted)
- 1/4 qaado oo cusbo ah
- 1/4 koob oo sharoobada sonkorta ah
- 1 qaado oo basbaas ah
- Gardarada: halbowlaha
Sida loo sameeyo
Soodhaha sonkorta leh
Dhalaali 3/4 koob oo sonkor ah oo ka baxsan kuleylka hooseeya, kareyso marmar, illaa iyo inta ay ku soo baxdo midab madow. Dami kulaylka, oo si taxadar leh u dar biyo karkaraya. Isku darka ayaa ku faafi doona marka hore. Ku soo celi sharoobada kulaylka yar iyo kariimka, kareyso inta badan, ilaa sonkorta iyo biyaha si fiican isku qasan oo siman, qiyaastii 4 ilaa 5 daqiiqo. Iska dhig si aad u qaboojiso heerkulka qolka.
Hilibka Sonkorta leh:
Isku hagaajin si aad u yareyso saddexda foosto; Iskudhin foornada ilaa 350 °. Xakamee oo buri laba weel oo qiyaas ah 9-injir ah. Qalabka laydhka leh ee la xiiray ama xayawaan lagu duubay.
Isku dar bur, dubista dubista iyo 1/2 qaado oo cusbo ah; iska dhig.
Subagga cagaarka ah ilaa lafaha iyo kareemka. Ku dar sonkorta granulated oo sii wad kariimka illaa iftiin iyo ifafaale. Ku dar ukun, hal mar, garaacid ka dib marka lagu daro ilaa intaad isku dhafan tahay. Ku dhawaad 1/2 koob oo ah sharoobada sonkorta leh ku dar biyo ku filan si aad u sameyso 1 koob; ku walaaq 1 qaado oo ah vanilj.
Ku dar maadooyinka qallalan si isku dhafka la isku qurxiyo oo la isku daro sonkorta dabka lagu shubo, bilawga iyo soo afjarida walxaha burka. Beatid ilaa si fiican isku dhafan oo siman. Qaybi dhererka u dhexeeya 2 shaashadaha cake.
Kareey keegga illaa 25 daqiiqo, ama ilaa ilaha dusha sare dib u soo noqda marka aad si hoose ugu taabato bartamaha farta. Keega ayaa wax yar ka yareeya dhinacyada dhoobada. Ku daadi 10 daqiiqo digsiyada ku yaal xargaha kabaha, ka dibna diiriya keeggaaga dushooda. Si taxadar leh u jilciso maqaar waraaqaha; u jeedi dhinac karsan, oo si buuxda u qabow kahor inta aadan barafoobin.
Buuxi baraf iyo qabow oo leh sonkorta sonkorta sonkorta leh (tilmaamaha hoose) oo qurxin lakabyo jilicsan oo dhan.
Barafka sonkorta leh
Cream 1/4 koob oo ah subag aan badneyn illaa iyo iftiin iyo iftiin.
Ka ilaali sonkorta macmacaanka leh 1/4 qaado oo cusbo ah.
Si tartiib ah ugu garaac walxaha sonkorta macmacaanka subagga leh subaxdii 1/4 koob oo sonkor shaaha ah iyo 1 qaado oo basboor ah. Sii wad garaac ilaa kareem iyo faafi.
Haddii isku dar ah ay adag tahay, ku dar biyo, qiyaastii 1 qaado shaah.
Waxaad sidoo kale u eg kartaa
Saddex Kabacdi Dufan Cad Cadaan ah
Buttermilk Spice Cake iyo sonkorta Sonkorta Sonkorta
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 511 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 10 g |
| Fat | 5 g |
| Kolestarool | 41 mg |
| Sodium | 229 mg |
| Carbohydrateska | 91 g |
| Fiber diirran | 1 g |
| Protein | 2 g |