Tani waa mashiinka dhirta fudud ee bocorka leh bocorka iyo dhirbaaxada. Isticmaal foornada subagga ama jalaatada jilicsan ee jilicsan.
Cake waxaa la sameeyey bocorka bocorka iyo foornada ama abuurka bocorka. Si aad u dubto miraha bocorka ah ee sare ee keegga ama isticmaal foosha jarjaran.
Wixii dheeraad ah oo dheeraad ah oo cake ah fasax ah, isku day tijaab this caan moyee caleenta this ama khudradda this glased bocorka pounds pound .
Waxa aad u Baahantahay
- 1/2 koob subagga, heerkulka qolka
- 1 koob oo sonkor ah oo la kariyey
- 1 ukun weyn
- 3/4 koob oo ciriiri ah (oo la jarjaray, ama la googooyay miraha bocorka (pepitas)
- 2 2 koob oo bur ah oo cake ah (10 wiqiyadood)
- 1/2 qaado shaah yar
- 1/4 qaado shinbiraha dhulka
- 1 qaado shinbir dhulka lagu qoro
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- Caano 1/2 koob
- 1 koob bocorka qasacadeysan (qasacadeysan ama guriga (eeg hoos))
- Wixii Foostada Dufan:
- 1/4 koob oo subag
- 2 koob oo lagu dhajiyey sonkorta macmacaanka
- 2 qaado oo caano ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (177 C / Gas 4). Butter oo ku dar digsi 9x5x3-inch ah; iska dhig.
- In baaquli isku dhafan, kareem 1/2 koob oo subagga ah iyo sonkorta granulated; ku dar ukun oo sii wad ilaa garaac ilaa iyo iftiinka.
- Ku duub caarada la jarjarey ama bocorka.
- Iskutallaab ku samee burka, dhuudhka, xiirida, qorfe, soodhada, iyo cusbo.
- Ku dar 1/3 of maaddooyinka qalalan ee qalalan si isku dhafan; wanaagsan isku dar. Walaaq caano. Ku dar maaddooyinka haqab-beelka ah ee balaastigga ah ee balaastigga ah.
- Ku shub hilib digsi; dubo 50 ilaa 60 daqiiqo.
- Ku daadi digsiga muddo 10 daqiiqo ah, ka dibna u soo jiid garabka.
- Marka qabow, dhaxan leh barqabadaha dabacsan (tilmaamaha hoos ku qoran) ama dhaxan leh Cajada Caano Hilibka . Ku dar digir badan ama miraha bocorka (pepitas). Fiiri tilmaamaha loogu talagalay bocorka la dubey, ee hooseeya.
Baraf baraf ah
- In baaquli isku dhafan, kareem 1/4 koob oo subag; isku dhafka kala badh sonkorta macmacaanka. Isku qas 2 qaado oo caano ah iyo 1/4 qaado shinbir ah, ka dibna ku dar sonkorta macmacaanka haraaga ah kuna garaac ilaa inta siman. Ku dar caano badan, hadba sida loogu baahdo joogtada ah.
Khudradda dabiiciga ah
In baaquli, isku dar 1 koob oo bocorka miraha leh 1 qaado oo ah subagga la dhalaalay, 1 qaado oo sonkor ah oo la kariyey, 1/2 qaado shaahi ah qorax, 1/4 qaado shiidan dhulka, iyo jeexjeex ah allspice. Isku duub warqada dubista oo ku shub 32-5 F kahor 5 ilaa 10 daqiiqo, ama ilaa inta la dubay.
Sumeeyaha Pumpkin ee guriga
Si aad u samayso bocorka bocorka, bocorka gooyaa ee badh, crosswise. Ka saar abuurka iyo xargaha. Ku dhaji halbeegyada bocorka ee xaashida dubista grease, hoos u googooyo, iyo dubo 325 ° ilaa 1 saacadood, ama ilaa hindisada.
Qabow 10 daqiiqo. Ka saar dhoobo iyo meel ka mid ah sheyga ama mashiinka. Calaashka ama habka ilaa inta la siman yahay. Ku rid shinbiraha mesh-ku-daboolan ama shaandho hana ku daadi baaquli muddo saacad ah. Markuu biyo furo uu istaago, ku rid qalaji weel, dabool, qaboojiye haddii aan isla markiiba la isticmaali karin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 420 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 9 g |
| Fat | 7 g |
| Kolestarool | 109 mg |
| Sodium | 458 mg |
| Carbohydrateska | 56 g |
| Fiber diirran | 3 g |
| Protein | 7 g |