Haddii ay tahay in la gooyay finanka guduudhka ah ama dufan dufan leh oo qoyan, kareemka jiiska jilicsan ayaa ah dhammaystirka dhammaystiran. Qodobadan soo jiidashada ah waxay dhalinaysaa ku filan si ay u barafeeyso mashiinka 9-inji ama kareemka 9x13-inch.
Noocaan waxaa lagu sameeyey jelni, ma subagga.
Caramel Cream Cheese Frosting , Baradhada Shukulaatada Barafka Cheese
Waxa aad u Baahantahay
- 1 (8-wiqiyadood) xirmo
- kareemka (jilicsan)
- 1 ilaa 2 qaado
- kareem (ama caano, ama sida loogu baahdo faafinta ama dhuumashada)
- 1 qaaddo shaaha laga soo qaado (ama vanaan laga soosaaray digirta)
- 3 koob oo macmacaan ah (sonkorta, qiyaastii 12 wiqiyadood)
Sida loo sameeyo
- Beey jalaatada leh 1 qaado oo ah kareem iyo vaniljka ilaa iyo isku darka.
- Si tartiib ah ugu dar sonkorta macmacaanka, garaac ilaa iyo inta suunka ah. Ku dar kiriim dheeraad ah haddii loo baahdo in la sii faafiyo.
- Waxay ka dhigtaa 1 1/2 koob, oo ku filan barafka sare iyo dhinacyada maadada 9-inji ah ama kor u kaca 13 x 9-inch.
- Wixii lakab kareem ah, si fudud u labalabeysii cuntada.
Isbeddelka
Gawaarida: Ku dar 1/4 qaado shaah laga soo qaado.
Shukulaatada: Ku beddel 1/4 koob oo sonkorta macmacaanka leh budada kookaha ah ee aan la macaaneyn.