Qandaraaskan, qoyan 2-dabaq oo qoyan raashinka dabiiciga ah ayaa kaa siin doona ammaan sare. Qarsoodi ah maadada cajiibka ah waa labeen dhanaan ama subag. Qalabka isku-darka ah ee budada Kookaha iyo biyaha kulul waxay ku daraan dhadhan shukulaato leh oo qaxwaha leh.
Isticmaal jilitaanka aad ugu jeceshahay cake. Barafka cad ama cirridka barafka leh ayaa ah ikhtiyaaro wanaagsan, ama waxay isticmaalaan subag iyo sonkorta sonkorta . Haddii aad rabto inaad sameysid fancy, ku dar shukulaatada shukulaatada ama qallaji keega barafaysan leh glaze shukulaatada qaarkood.
Waxa aad u Baahantahay
- 2 koob oo burcad ah oo dhan ujeedo, kicin ama qaloocin ka hor inta aan la cabirin
- 1 qaado oo budo dubista
- 1/8 qaado oo cusbo ah
- 1 1 koob oo ah sonkorta lagu dubay sonkorta
- 8 qaado oo sabdo ah (jilicsan)
- 2 ukun weyn
- 3/4 koob oo labeen dhanaan ah (ama subag)
- 1 qaado oo baking soda ah
- 1/2 koob oo budada kookaha ah
- 1/2 koob biyo kulul
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas Mark 4).
- Saliid iyo buri laba digir oo ah 9-inch kake.
- In baaquli, isku dar bur, dubista budada, iyo cusbo. Isku qaso si isku dhafan.
- In baaquli isku dhafan oo leh qasacad koronto, garaaciso subagga iyo sonkorta illaa iftiin iyo qalafsanaan. Ku dar ukunnada, hal mar markiiba, si fiican u garaacid kasta ka dib.
- Iska ilaali soodhaha dubista kariimka ama labeenta.
- Ku dar maaddooyinka qallalan ee subagga iyo walxaha sonkorta ku daadi isku dar labeenta; si fiican u garaacday ka dib markii lagu daray.
- Koobka ama baaquliga yar, ku dar bacda kookaha leh biyaha kulul; Isku dar ilaa inta siman.
- Ku dar kakoa iyo waliba kululeeyaha biyaha kululeeyaha oo ay la socdaan basbaaska; garaacday ilaa iyo
- Ku faafi boodhadhka digsiyada cake ee diyaarsan.
- Dubo 30 illaa 40 daqiiqo, ama ilaa laga soo bilaabo keega soo noqda marka si khafiif ah loo taabto farta.
- Ku riyaaq qaboojiyaha 10 daqiiqo. Si taxaddar leh uga saar keegga iyo si buuxda u qabow dabaqyada.
- Frost oo leh shukulaatada ama barafka cad, ama aad jeceshahay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 362 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 95 mg |
| Sodium | 423 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 1 g |
| Protein | 3 g |