Caanahan ayaa la kariyaa oo la kariyey - mararka qaar loogu yeero White Mountain frosting for peaks buuraha cad - waa fudayd iyo wax yar ka yar barafowga macaan badan subagga caadiga ah iyo sonkorta budada ah budada ah.
Suufka sonkorta ee la kariyey ayaa si tartiib tartiib ah loogu garaacaa ukumaha ukunta si uu u sameeyo dhalaalid iftiin leh oo aan lahayn dufan dheeraad ah.
Had iyo jeer waan jeclaystay arintaan malaha malab cunto malaa'ig. Waxay noqon laheyd wax cajiib ah oo ku saabsan wax kasta oo cake ah ama cupcakes kasta.
Iskuday keega barafaysan leh qumbaha ama la jarjaray nuts sida ugu dhakhsaha badan marka aad ku dhameysato barafka.
Waxa aad u Baahantahay
- Biyaha 1/2 koob
- 1 1 koob oo sonkor ah (granulated)
- 2 qaado qaado sharoobada hadhuudhka (iftiinka)
- 1/4 qaado shaah yar oo tartar ah
- 3 ukumo waaweyn oo cad
- 1 qanjaruufo qanjaruufo
- 1 1/2 qaado shaaha laga sameeyey
Sida loo sameeyo
- Duufaan culus, isku darka biyaha, sharoobada hadhuudhka ah, sonkorta, iyo kareemka tartanka. Isku dar si aad u kala qaybiso.
- Sare digsi ka dhig kuleyl dhexdhexaad ah, dabool daboolka, oo keen isku-dar ah sonkorta si aad u kululaato.
- Ka qaad daboolka oo sii wad karkarinta sharoobada (adigoon ku daadin karin) ilaa 242 F heerkulbeegga shaaha, ama ilaa sharoobada kuusubta muraayad marka qadar yar laga soocayo dibedda dib u kululaynta.
- Ka ilaali sharoobada kulaylka.
- Ku rid qashinka ukunta nadiif ah, saliid aan saliid lahayn. Ku garaac qoynta ukunta iyo qanjaruuf oo cusbo leh qasacad koronto ah ilaa ay ukumaha ukumuhu bilaabaan inay qabtaan jilicsanaan jilicsan.
- Sii wadista garaaca ukunta ukunta markii si tartiib ah loogu daro sharoobada kulul ee khafiif ah, oo joogto ah. Ku dar vaniljiga kuna sii wad ilaa 8 ilaa 10 daqiiqo, ama ilaa uu barafku xajiyo culus.
- Si dhakhso ah u karri kayga. barafku wuxuu sii dhumucayaa wax badan marka la qaboojiyo.
- Tani waxay ku filaysaa in ay ku darsato cunto malab leh oo malab badan leh, 9-by-13-inch kake, ama 2 cake ah.
Talooyin khabiiro ah
- Iskuday keega barafaysan leh qumbaha, lowska la jarjaray, ama candhuufta qashinka lagu jajabiyey sida ugu dhakhsaha badan marka aad ku dhameysato barafka.
Kala duwanaanta dhadhanka
- Barafka Dufanka: Feejignaan balaastiiga oo bedel 2 illaa 3 shaambo oo ah jilicis jilicsan oo jilicsan iyo 1/2 qaado shaah laga sameeyey.
- Barafka Dildilaaca Duufaan: Ka fakir vaniljiga iyo beddel 2 qaaddo shaah ah oo liin macaan ah oo liin ah iyo 1/2 qaado shaah laga soosaaray liin.
- Barafka Foornada Dheecaan: Ka foojignow basbaaska iyo ku dar 1 qaado oo laga qaado hargab. Kudar 1/4 koob oo nacnac qoyan oo la jajabiyey oo ku xaji barafka ama ku shub nacaska dusha ka soo baxa.
- Sonkor Sonkor ah oo la kariyey: Sonkorta caleenta ah ee bakeeriga ku jirta ee sonkorta leh ee sonkorta leh oo la yareeyo sonkorta lagu yareeyo oo la yareeyo basbaaska ilaa 1 qaado.
Waxaad sidoo kale u eg kartaa
Khariidadda Dufanka ee Seafoam
Sida loo sameeyo Cake Quraafadeed Aasaasiyad leh kala duwanaansho
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 177 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 89 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 0 g |
| Protein | 3 g |