Waxa aad u Baahantahay
- 2 koob oo lagu dhajiyey bur-goosad oo dhan
- 1 1 koob oo sonkor ah
- 1 qaado qaado budada dubista
- 1 qaado oo milix ah
- 1/2 koob oo saliid ah
- 7 jaallo ah
- 3/4 koob biyo qabow
- 2 qaado oo basbaas ah
- 2 ilaa 3 qaado shukumeysan ama liin jilicsan
- 1 koob oo cadaan ah (qiyaastii 7)
- 1/2 qaado cabir ah oo tartiib tartiib ah
Sida loo sameeyo
Kuleylka kuleylka ilaa 325 °.
Ku rid baaquli weyn oo isku dhafan, oo wada socda, burka, sonkorta, budada dubista, iyo milixda. Ku samee si fiican xarunta dhexe ee qalabka la qalajiyey; ku dar saliid, jaallo ah, biyo, vanilj, iyo diirka liinta. Iska ilaali qaadada ama ku garaac xawaare hooseeya ilaa aad u jilicsan.
In kale baaquli isku dhafan oo waaweyn, garaacaan ukumo cad oo leh kareem tartiib ilaa qaab aad u culus. Ku shub qandhicilka ukunta qoyan, si tartiib ah u daboolaya qalabka naqaska ah ilaa inta lagu darayo.
Ha walaaqin ama garaacin.
Ku daadi tuubo 10-inch tube oo aan la jarin. Dubo at 325 ° 55 daqiiqo; kordhinta kuleylka ilaa 350 ° oo sii wad raashinka 10 daqiiqo ka dheer. Ku diirso dhalada ama dhalada u dhaxeysa laba laydh ama boorsooyin sidaa daraadeed daboolka ayaa loola baxaa adigoon taaban miiska. Si tartiib ah u dabool dhinacyada laf-dhabarka si aad uga saarto lakabka. Frost oo leh ciriiriga ciriiriga leh ama barafka shukulaatada, ama kala duwanaanta barafka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 274 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 2 g |
| Fat | 8 g |
| Kolestarool | 122 mg |
| Sodium | 320 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 1 g |
| Protein | 7 g |