Iyada oo saldhig u ah duubkan duudduuban ee loo yaqaan 'raspberry-cream cream roll, oo loo yaqaan' roulade ama Swiss roll, waxaanu isticmaalnay farmaajo caano ah . Buuxinta qasacadeyntu waxay ka kooban tahay buuxinta raspberry qasacadaysan, kareemo, jiis cream iyo raspberries cusub. Waxaa la samayn karaa wax kasta oo berry-raspberries, strawberries yar yar dufan, blueberries, blackberries, boysenberries. Miro badan oo u baahan caleemo laguma talinayo maaddaama miiraha ay ku cunayaan ay ka dhigi doonaan maraqa buuxa.
Waxa aad u Baahantahay
- Wixii Kobaca Sponge:
- 6 ukumo waaweyn (kala tag)
- 1 qanjaruufo qanjaruufo
- 1 qaado biyo
- 6 qaado sonkor ah
- 4 qaado oo bur ah (oo dhan)
- Wixii Filling:
- 1 (12-wiqiyadood) ayaa buuxin kara raspberry
- 1 koob oo ah kareemo (culus, dabacsan iyo qaboojiye)
- 1 (8-wiqiyadood) jilci khafiif ah (jilicsan)
- 1/2 koob sonkor ah (granulated)
- 1 qaado oo basbaas ah
- 2 ilaa 3 pints raspberries (cusub, la raaciyey, iyo hawo qalajiyey)
- Guntada: sonkorta (macmacaanka)
Sida loo sameeyo
- Si aad u sameysid keegga isbuunyada: Foosto kuleylka ah ilaa 375 F. Layli digsi yar oo xaashi ah oo leh waraaqaha xargaha. Ka dibna si fudud u duub oo xoqin adigoo ku buufinaya buufinta. Waxa kale oo aad isticmaali kartaa digsi jellyroll, laakiin haddii aad samayso, isbuunyadu waxay noqon doonaan mid qaro weyn.
- Qaado ukunta qoyan ee milix iyo 1 qaado oo biyo ah ilaa ay adag tahay laakiin ma qalalan.
- Ku dar suufka ukunta hal mar markaad rabto xawaare hooseeya. Waa inay qaataan 2 daqiiqo si tartiib tartiib ah loogu daro suufka.
- Ku dar sonkorta adigoo marba mar la wareegaya xawaare yar, adoo qaadanaya qiyaastii 4 daqiiqo si aad isugu qasto.
- Mashiinka dhuxusha waa inuu iftiimaa oo si fudud u dareemaa marxaladdan. XADGUDUB , ku dar 1 qaado oo bur ah oo ka samaysan boodh iyo si tartiib ah isku laab, isku day inaadan yarayn mugga. Ku celi 3 qaado oo kale oo bur ah.
- Ku daadi digsi digsi udiyaarsan, si siman u faafa. Dubo 12 ilaa 15 daqiiqo. HA KA BIXIYO .
- Ka saar foornada. Ku dhaji warqad kale oo warqadda xakamaynta ah oo ku yaal bakhaarka oo ku darso keega tuubada dusheeda. Ka qaado warqad soo dejin ah oo khafiifisay digsiga oo hadda ah kan sare ee isbuunyada. Suufka uumiga ku rid warqada gogolka ah oo u diyaari si buuxda.
- Si aad u sameyso buuxinta: Dhanka kale, xejin kariimka qaboojiyaha. In baaquli weyn, garaacaan jiiska, sonkorta iyo vanilj ilaa ilaa iftiin iyo qalafsan. Ku duub kariimka dufanka leh iyo qaboojiyaha ilaa inta la diyaarinayo.
- Si aad u soo ururiso keegga: Marka keegga isbuunku uu qaboobo, furo oo jarjar geesaha qallafsan. Faafi raspberry buuxa si siman geesaha.
- Ku dabool buuxinta raspberry leh xitaa daaha lakabyada kiriimka ah ee daroogada ku faafaya geesaha. Dhamaan raspberries oo dhan khadadka toosan ee dusha sare ee keegga. Isticmaal warqadda soo dejinta sida kaalmo, kor u qaad suufka hoose ee dhinaca hoose ee gaaban haddii aad jeceshahay duubka weyn ama dhinaca dheer ee lakabka ciriiriga ah, oo ku duub silsilad adag. Qaar ka mid ah buuxinta ayaa lagu xiraa dhinacyada. Qaboojiyaha dhowr saacadood si aad u adkeyso.
- Markaad diyaar u noqotid inaad u adeegto, u wareeji jajab qurux badan, boodh qab ah oo sonkorow qamadi ah iyo jarjar xaleef 1/2-inch. Ku darso dollop leh kareem dareyl iyo dhowr berry, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 225 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 78 mg |
| Sodium | 204 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 1 g |
| Protein | 5 g |