Cuntadani barafka macaan ee barafka ah waa cheesecake taajir ah oo jilicsan, oo ku habboon macmacaanka fasax ama xaflad. Graham cracker iyo pecan qolof waa saldhigga ugu fiican ee cheesecake this.
Isticmaal baradhada macaan ee la kariyey ama salad baradho ah.
Waxa aad u Baahantahay
- Wixii Graham Cracker-Pecan Crust:
- 2 koob oo ah graham cracker crumbs (si cidhiidhi ah loo jajabiyey)
- 1/2 koob oo ah subagga (dhalaalay)
- 1/4 koob oo lakabyo (jar jartey)
- Wixii Filling:
- 3 8-wiqiyadood
- kareemka (jilicsan)
- 1 koob oo sonkor ah
- 4 ukumo waaweyn
- 3 jaallo ah
- 3 qaado oo bur ah
- 2 qaado oo qorfe ah
- 1 qaaddo shinaal
- 1 koob
- kareemka
- 1 1 koob oo / 3 baradho macaan oo dhexdhexaad ah (la shiiday)
- Ikhtiyaari: Kareem daruurad
Sida loo sameeyo
Marka hore, u digto foornada 425 F.
Xoqan
- Isku dar mashiinka graham Growers, subagga dhalaalay, iyo feeraha la jarjaray. Isku dar si taxadar leh kadibna ku cadaadi goglan 10 mitir oo dabaylo ah.
Buuxinta
- In baaquli isku dhafan oo leh qasacad koronto, garaacaan farmaajada, sonkorta, iyo ukunta ilaa cawska; garaaceen bur, qorfe, iyo sinjiga. Ku dar kareemka iyo baradhada macaan ee si fiican loo shiiday oo garaaca xawaare dhexdhexaad ah ilaa inta lagu darayo.
- Ku shub booduhu galka qolofta diyaarsan.
- Kudar oogada hore ee 425 F ee 15 daqiiqo; kuleylka hooseeya ilaa 275 F oo dubi kari 1 saac ka dheer. Demi kuleylka iyo ka tag jejebiyaha foornada si aad u qaboojiso dhowr saacadood, ama ka saar foornada oo ku qabow fiilada xadhigga.
- Qaboojin ka hor intaadan adeegin oo ku kaydi haraaga haraaga qaboojiyaha.
- Ku darso kareem la qalajiyey ama salad caramel oo lagu rusheeyo sonkorta qoraxda, haddii loo baahdo.
- * Si aad u kariso barandhada macaan, soo qaado digsi dhexdhexaad ah oo biyo ah karkariyo. Peel barandhada macmacaanka ah. Ku rid biyo karkaraya. Ku dabool digsiga oo isku kari ilaa 20 daqiiqadood, ama ilaa intaa aad u hindisa. Si wanaagsan u miir iyo miir ama saliid.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 527 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 19 g |
| Fat | 10 g |
| Kolestarool | 205 mg |
| Sodium | 424 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 2 g |
| Protein | 10 g |