Cheesecake Tani waa gebi ahaanba guriga, iyo waxay qaadataa daqiiqo si ay u diyaariso.
Laga soo bilaabo qalabka qoraxda-macmacaanka ah ee loo yaqaan 'graham cracker crust' si ay u buuxiyaan bacaha labajibbanka bocuga, buuggani wuxuu u eegi doonaa (oo dhadhan!) Sida aad maalin kaste ku qaadatay jikada!
Cheesecake waxaa lagu sameeyey 9 1/2-inch saxanka saxanka saxda ah. Haddii dharkaagu uu yar yahay, waxaad yeelan kartaa wax yar oo dheeraad ah. Waxaa jira wax yar oo aad u yar, sidaas darteed waxaad u buuxsami kartaa meel u dhow. Ka taxadar inaad u gudubto foornada!
Haddii aad qorsheyneyso inaad isticmaasho qol yar yar "diyaar" ah, waxaan ku qeexnay cabbiraadda qadar yar oo buuxin ah oo ka hooseeya liiska.
Samee cheesecake this ugu yaraan 4 saacadood ka hor inta aadan qorsheyn inaad u adeegto si ay u bixiyaan wakhti badan oo jiilaal.
Waxa aad u Baahantahay
- Wixii Graham Cracker Cruster:
- 2 koob oo caano ah graham cracker cufan
- 1/4 koob sonkorta bunni ah (baakad)
- 1/2 qaado shaahbadeed (dhulka)
- 8 qaado / 1 stub subag (dhoobo)
- Wixii Vanilla iyo Pumpkin Filling:
- 24 wiqiyad jilicsan (jilicsan)
- 3/4 koob sonkorta cawlan (khafiif ah)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3 ukun weyn
- 1 koob bocorka (qasacadaysan)
- 1 qaado oo qorfe ah (dhulka)
- 1/4 qaado shaah yar (dhulka)
- Ikhtiyaari: 2 koob oo lakabyo kareem ah ama dufan
- Ikhtiyaari: Suugo caramel ah 1 koob (ama suugo cagaaran ah)
Sida loo sameeyo
- Kuleylka foornada 375 F (190 C / Gas 5).
- Si aad u jajabiso, isku dar gumeysiga graham crackers, 1/4 koob oo ah sonkorta bunni, 1/2 qaado shaahi ah, iyo 8 qaado oo sabdo ah oo ku jirta baaquli weyn. Si fiican u walaaq ilaa dhammaan iskutallaabtu waxay ku daraan subagga.
- Iskuday jajabyada sagxadda 9-illaa 10-inch-ga ah oo si adag hoos ugu dheji xagga hoose iyo dhinacyada.
- Dubo 12 daqiiqo. Ka qaad raf inay ku qaboojiso.
- Yaree heerkulka foornada ilaa 325 F (165 C / Gas 3).
- Warqad weyn oo isku dhafan oo leh fiilo koronto ah, garaac jaleeco leh 3/4 koob oo ah sonkorta bunni ilaa iyo lakab. Ku dar vanaan iyo ukunta oo garaac ilaa iyo si isku mid ah. Shub 1 1 koob oo ah isku darka jiiska jilicsan ee qolofta la qaboojiyey.
- Isku dar walxaha jelinka haray, garaac bocorka, 1 qaado oo ah qorfe, iyo qoorta. Isku faafidda lakabka kowaad.
- Ku kari nambarka 40 illaa 50 daqiiqo, ilaa inta la dejiyo oo xoogaa yar oo jiggle ah bartamaha.
- Ku raaxeyso rash. Dabool oo qaboojiyaha ilaa si buuxda u qaboojiya (qiyaastii 3 ilaa 4 saacadood) ka hor inta aan la jarin.
- Ku darso kiriimyada jilicsan iyo qallajiinta leh caramel ama suugo baraf ah, haddii loo baahdo.
Waxay u adeegtaa 8, ama ilaa 12 jeer haddii xaleef yar yar yahay.
Buuxinta cadadka loogu talagalay yar yari:
- 2 baakadaha (8 wiqiyadoodba midkiiba) jiis ama kareem (jilicsan)
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- 1/2 qaado shaaha laga dhaliyo
- 2/3 koob balsa (qasacadaysan)
- 3/4 shaaha macaan (dhulka)
- 1/8 qaado shaah yar (dhulka)
Raac tilmaamaha kor ku xusan, adigoo isticmaalaya 1 koob oo ah bacda gawaariga ah ee buuxa ee lakabka hoose. Dubo ilaa 35 ilaa 40 daqiiqo.
Iskuday kareemka kiriimyada oo dhan ama dusha sare ku darso ka hor intaadan adeegin, ama ku dar dollop deeqo leh oo mid kasta u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 706 |
| Total Fat | 49 g |
| Fatuurad la ruxay | 28 g |
| Fat | 13 g |
| Kolestarool | 230 mg |
| Sodium | 574 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 2 g |
| Protein | 12 g |