T urrón waa nacnaca isbaanishka ee ugu badan ee la xiriirta Christmas ee Spain. Ilaa dhowaan, waxaa jiray laba nooc oo kaliya turrón almond, oo asal ahaan kasoo jeeda Spain intii hore. Nooca koowaad waa nooca turron duro , nacnac adag nougat leh miraha oo dhan, iyo busto turron , macaan, shukulaato , nacnac-ku-nadiif ah afkaaga-isku mid ah ee ku yaryar xagga subagga lawska. Labadaba waxaa si fudud loogu sameeyey badmaaxyada (badi badi Marcona), malab iyo ukunta cad. Tobankii sano ee la soo dhaafey, labadan qoladood waxay ku soo biireen noocyo kala duwan oo cusub oo cusub oo leh dhar kala duwan iyo dhadhan, oo ay ku jiraan tukato shukulaatada. Waxaa jira noocyo kala duwan oo shukulaato ah oo loo yaqaan 'chocolate turrón' - laga bilaabo nooca muuska leh ee loo yaqaan 'mousse-filled cream' oo la yiraahdo turrón tufaaxan leh lowska iyo bariiska. Ma ahan wax la yaab leh in Isbanishka ay haatan soo saarto dhowr shukulaato shukulaato ah, maaddaama jacaylka isboortiga ee uu ku jiro shukulaatada uu bilowday wax yar ka dib markii ay Spain soo degtay Mexico.
Tikrooliyadan fudud ee shukulaatada ah ayaa lagu sameeyaa shukulaatada, yicibta, iyo badarka firileyda bariiska, iyo qaboojiyaha ilaa shirkad. Marka diyaar u ah inuu u adeego, jarjar xaleef.
Waxa aad u Baahantahay
- 8 ounces / 227 garaam oo shukulaato duban oo macaan
- 8 ounces / 227 garaam oo shukulaato madow (60% kookaha)
- 2 1/2 ounces / 70 garaam oo khudradda gaaban (heerkulka qolka)
- 2.8 wiqiyadood / 80 garaam oo badar laga sameeyey bariis (sida Rice Krispies)
- 3 ounces / 85 gram almonds (leexshay ama la jarjarey, ama diyaarka la jarjaray)
Sida loo sameeyo
- Iska jaji shukulaatada dubista iyo shukulaatada mugdiga ah. (Shukulaatada roodhida sida caadiga ah waxay leedahay dhibcaha dhibcaha si ay u fududeeyaan jebinta.)
- Ku rid baaquli isku dhafan oo dhexdhexaad ah oo miis ah oo biyo ah iyo meel dhexdhexaad ah oo ah 1 1/2 daqiiqo.
- Hubi shukulaatada, oo walaaq.
- Haddii aan la dhalaalin, ku soo celi foornada oo u kari 30 ilbiriqsi kale.
- Ku celi ilaa shukulaatada si buuxda u dhalaaleyso.
- Ku dar khudradda khudradda miraha shukulaqada isla markiiba isla markaana walaaqayso ilaa soo gaabinta isku dhafka shukulaatada.
- Iska ilaali bariiska iyo badmaalka ama diyaarka.
- Isku darka shukulaatada ku faafi karo caag ah 5 ilaa 7 inji. (Kaluunka silikicone wuxuu u shaqeyn karaa ugu fiican. Haddii aan lahayn wax caag silikoon ah, isticmaal weel caag ah.
- Si adag ugu dabool faashad caag ah kuna dheji turron qaboojiyaha ugu yaraan 6 saacadood.
- Ka saar oo ku ordid mindi midabeed ku yaal meel ka baxsan kaluunka.
- Weelka boodada / caaryada si aad u furto turrón , ka dibna u soo jeeda saxan.
- Iska yaree quudinta ku saabsan 1/4-inch qaro weyn.
Isbeddelka
- Ku dar jar jilicsan, midho la qalajiyey, sida sabiib ama taariikhda.
Cunto badan oo Shoki Isbaanish ah
- Cunto Shukulaato fudud oo la yiraahdo Hazelnut Pie
- Shukulaatada Shukulaatada iyo Almond Cake - Pastel de Chocolate y Almendras
- Cunto fudud oo fudud Turron Dufan leh qaxwaha shukulaatada
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 675 |
| Total Fat | 54 g |
| Fatuurad la ruxay | 24 g |
| Fat | 22 g |
| Kolestarool | 18 mg |
| Sodium | 23 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 9 g |
| Protein | 12 g |