Cake-yadaas macaan ee macaan ayaa lagu magacaabaa sharafta Santiago (St. Mid kasta oo 25-kii July ah maalinta iida ee St. James ayaa lagu dabaaldegaa qaran ahaan dalka Spain. Joogitaankiisa waxaa lagu aasay magaalada Santiago de Compostela, Galicia. Intii lagu guda jiray qarniyadii dhexe, xajka ujeedka Santiago wuxuu ahaa xajka ugu muhiimsan ee adduunka Masiixiyiinta ah. Maanta, dad badan ayaa weli u safraya Santiago ma ahan sababo diineed, laakiin waa maalin dhaqameed, taariikh ama firfircoon.
Kalluunka asalkiisa lama hubo, laakiin waxaa laga yaabaa in loo keeno Galicia by pilgrim waxaana ku riyaaqay dad badan oo dhammeystey safarkooda Santiago. Maanta, keegkan waxaa laga iibiyaa dhammaan Santiago de Compostela waxaana uu caan ku yahay dalxiisayaasha iyo sidoo kale xajka.
Cuntadani waxay ku baaqeysaa baduunyo barkeed ka hor inta aan la geyn budada qurubka. Dusha sare ee keegga waxaa lagu qurxiyey sonkor budada ah oo abuuraya silhouette of sword ama iskutallaabta St. James.
Waxa aad u Baahantahay
- 2 2/3 koob oo yicib ah
- 4 ukumo waaweyn
- 1 1/4 koob sonkor ah
- 8 tbsp./1 rooti subagga (heerkulka qolka)
- 3/4 koob oo bur ah
- 1/2 tsp. budada dubista
- Biyaha 1/2 koob
- Roodhiga 1 liin
- Gacanta: sonkorta budada ah ee qurxinta
Sida loo sameeyo
- Blanch ee yicib, ka dibna isticmaalaya Bambo ama processor tartiib ah, qaawi badmaaxyada ilaa ganaax iyo meel dhigo.
- Kuleylka foornada ilaa 350 F. Isku darka gawaarida wareegga 8-inji ah .
- In baaquli isku dhafan, garaacaan ukunta iyo sonkorta wada. Ku dar subagga, bur, dubista budada iyo biyaha oo garaac qalabka elektariga korontada ilaa inta la isku daro.
- Iska ilaali yicibta godka. Ku dar jilicsi liin iyo walaaq ilaa si buuxda loo isku qasan yahay.
- Ku shub boodi digsi qasacadaysan. Ku dub foornada dabka dhexe ee qiyaastii 45 ilaa 50 daqiiqo. Calaamadee suunka 45 daqiiqo kadib - cake ayaa la sameeyaa haddii cadayga lagu geliyo bartamaha cake-ka soo baxa nadiif ah.
- Habka caadiga ah ee loo qurxiyo keegga waa inuu ku rusheeyaa sonkorta budada ah oo la jarjarayo oo ka ah seefta St. James ama iskutallaabta sare. Si loo abuuro iskutallaabta, u isticmaal wax nadiif ah oo nadiif ah oo la duubay afar meelood si loo yareeyo iskutallaabta. Ka dib, ka dib markii cake qaboojiyey, iskutallaabta ku rid bartamaha rootiga iyo boodhka dusha sare ee sonkorta budada ah . Burcad yar yar ayaa si fiican u shaqaysa shaqadan. Ka saar warqada si aad u muujiso silhouette.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 597 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 10 g |
| Fat | 21 g |
| Kolestarool | 144 mg |
| Sodium | 256 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 6 g |
| Protein | 15 g |