Turron Isbanishka wuxuu la mid yahay Christmas ee dalka Spain, waana nasiibka ugu caansan Christmas-ka. Labada nooc ee dhaqameedka ah waxaa loo yaqaannaa adag ( duro ) ama jilicsan ( blando ), oo laga sameeyay Jijona, Alicante. Labada nooc ee asalka ah ee loo yaqaan ' turróns' waxay isticmaalaan baraf badan. Turrón Tani ayaa loo abuuray si loo isticmaalo suufka ukunta ee bidixda. Sidaa darteed, waa wax la yiraahdo cajiib ah inaad diyaariso markaad leedahay saddax dheeraad ah.
Waxa aad u Baahantahay
- 10 wiqiyadood (300 garaam) badi (dhulka)
- 4 xabbo ukun
- 1/2 qaado shaahbadeed (dhulka)
- 1/2 liin (diirran jiiska)
- 6 wiqiyadood (175 garaam) sonkorta (granulated)
Sida loo sameeyo
- Kala sooc ukumaha .
- Ku rid jaakadaha, yicibyada dhulka, diirka liin, iyo qorfe oo ku rid baaquli isku dhafan. Si fiican u walaaq.
- Samee sharoobada fudud oo leh sonkorta biyaha iyo sonkorta leh: Ku shub biyo iyo sonkorta digsi dhexdhexaad ah oo isku karsaaraya adoo walaaqaya 212 F (100 C). Sida biyaha uumi-baxo, dareeraha ayaa sii dari doona oo noqda qashin.
- Isku dar maaddooyinka intiisa kale. Shub sharoobada godka wax lagu kariyo leh walxaha kale iyo isku walaaq ilaa lebis, cajiinka dhajinta ayaa la sameeyaa. Waxa laga yaabaa in lagama maarmaan noqoto in la cajiiyo cajiinka si gacanta loogu daro maaddooyinka si fiican.
- Riix cajiinka oo ku dhajiya caag ah (qiyaastii 3.5 ilaa 8 inji) oo si adag ugu xidh dhar caag ah. Ku dhaji miisaanka sare. Bacaha maraq ama khudradda ka soo baxa shaqooyinka duugista. Qaboojiyaha 12-24 saacadood.
- Ka saar turrón ka samaysan caaryada, u rog dharka saxda ah.
- Ugu horeyn, mindi ku hareereysid dhererka caagada ka dibna, ku rid saxan dusha sare. Gawaarida si adag u xir, adigoo ku duubaya caaryada iyo saxanka. Turrón waa inuu ku dhejiyaa saxanka.
- Samee qolofka sonkorta leh. Daadi dhowr qaado oo sonkor ah oo la isku qurxiyo si siman. Ka dibna, kareebee sonkorta adigoo isticmaalaya alwaax culus , abuuraya qolof sonkor ah oo guban.
- Iska yaree turrón ku dheji qiyaastii 1/4-inch (6 milimitir) oo qaro weyn.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 333 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 2 g |
| Fat | 13 g |
| Kolestarool | 104 mg |
| Sodium | 43 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 4 g |
| Protein | 11 g |