Nederland, ayaa amar ku bixisay koob shukulaato kuleyl ah sida fudud sida helitaanka kafeega ama shaaha. Inkastoo cabitaanka khamriga ugu caansan yahay daweynta dayrta iyo jiilaalka, kookaha kulul ee kalluunka qallafsan ayaa runtii ku raaxeeyaa maalmaha roobaadka sanadka oo dhan.
Sababtoo ah ma jiraan wax shukulaato kulul leh oo la sameeyey shukulaato madow oo tayo fiican leh iyo caanaha oo dhan, oo lagu daboolay kareemka dhabta ah, waxaan jecel nahay inaanu iskaashi u sameyno. Waxaan had iyo jeer isticmaalnaa jajabyo shukulaatada ugu madooban, laakiin sidoo kale ku dar shaaha oo ah kakada geed-socodka Nolosha loogu talagalay oomph dheeraad ah. Cocoa Classic Classic waxay ku timaadaa dillop deeqo badan oo kareemo ah oo dusha sare leh, oo laga qaxay kookaha ama qorfe (waxaan doorbidaynaa ugu dambeyn), mararka qaarkoodna wax yar oo caan ah ama rumeyn ah dadka waaweyn. Caadi ahaan ma nadiifineyno kareemka, laakiin mararka qaar ku dar dhadhan sida nacniga vaniljiga ama asalka almond.
Waxa aad u Baahantahay
- 1/3 koob oo 100g ah oo jajab ah
- 1 qaado shiidaal Qodobka Dutch ah kookaha
- 1 1/4 koob oo / 300ml caano dhan
- Kareemka tayada fiican,
- gardarrada
- Ikhtiyaari:
- Calaamad ama rumeyn, inay dhadhamaan
- Ikhtiyaari: Sonkor ama macaan, dhadhan
- Garnish: Boodh oo leh qorax ama dhulka kookaha
Sida loo sameeyo
- Ku rid bacaha shukulaatada, kookaha, iyo 1/4 koob oo caanaha ah (qiyaastii 60 ml) digsi yar oo ka baxsan kuleyl dhexdhexaad ah.
- U oggolow shukulaatada in ay dhalaaliso caano markaad isku walaaqayso qaaddo alwaax ah.
- Ku dar caanaha intiisa kale oo khafiif ah ilaa iyo si fiican isku dhafan iyo foamy.
- Ku dar calaamad ama rumeyn, haddii loo isticmaalo.
- Ku shub koobabka yaryar, ku dar kareemka dufan, boodh uu ku qoro qori, oo u adeega tuubooyin kulul.