Cunto-buunshaha caanaha ah ee lagu dubo jilciyo jilicsan oo la yiraahdo jalifa la kariyay oo aad u caan ah Poles waxaana loo yaqaan sernik na zimno , taas oo macnaheedu yahay "cheesecake cold".
Xitaa xitaa qolofka waxaa lagu dubay qashinkaas, taas oo ka dhigeysa macmacaan ku habboon markaad rabto inaad kiciso jikada adiga oo foornada u rogaya. Halkan waxaad ka heleysaan Cunnooyin Cheesecake Polish dheeraad ah .
Halkan waa sawir weyn oo ah Gelatin-Topped No-Bake Cheesecake.
Waxa aad u Baahantahay
- Qalabka Cuntada:
- 1 1 koob oo ah / 100g gilgileyaal (jajab, ama subag
- caanaha digaagga )
- 2 qaado / sonkorta 30g
- 2 wiqiyadood / subagga 57g (dhalaalay)
- Wixii Filling:
- 8 ounces / 227g jiis (heerkulka qolka)
- 1/4 koob oo sonkor ah
- 1 qaado oo basbaas ah
- 1 koob / 240ml culus oo culus
- Wixii Kaadi Gelatin Topping:
- 1 baako waaweyn oo jalaatada strawberry ah
- Koobabka barafka 1/2 koob 100g / 100g
- 1/2 koob / 100g blueberries
- 1/2 koobkii / 100g oo ah canjar yaryar
- 1 koob / 200g strawberries (halkii)
- Dharbaaxo: Doolow qallafsan
Sida loo sameeyo
Samee Qalabka
- Warqad yar, isku darka 1 1/2 koob oo caano ah, 100 qaado sonkorta / 30g sonkorta iyo 2 wiqiyadood / 57g dhalaalay subag.
- Ku rid goob wareeg oo warqadda soo dejinta ah ee hoose ee 8-ilaa 9-inch / 20- ilaa 22-cm digriiga springform. Ku cadaadi diirimaadka dufanka hoose ee hoose ee qaboojiyaha iyo qaboojiyaha illaa diyaar u ah inuu buuxiyo.
Samee Buuxinta
- In baaquli dhexdhexaad ah, xaji 8 wiqiyadood / jiljil qolka heerkulka qolofta leh 1/4 koob oo sonkorta / 50g iyo 1 qaado oo basbaas ah ilaa si buuxda u jilicsan oo qalaji. Tani waxay qaadan kartaa meelo dhowr daqiiqo ilaa 5 daqiiqadood ama ka badan, iyadoo ku xiran heerkulka jelniinkaaga.
- Warqad dhexdhexaad ah oo dhexdhexaad ah, kudheer 1 koob oo / 240ml oo isku dhejin kariim ah ilaa ay adag tahay. Ku dar 1/4 of kiriimka qallalan ee isku dar ah jilicsan jilicsan kuna walaaq gacantaada si aad u iftiimiso.
- Ka dibna, isku laab kariimka haray, oo aad uga taxaddarayso inaydaan qarxin mugga, illaa iyo si fiican loo dhexgeliyo. Ku wareeji digsiga diyaarka ah, sarreysa sare. Ku rid qaboojiyaha inta aad sameysid gelatin-ka dusha sare.
Samee Gelatin Topping
- Ku dar jilatiga strawberry ee baaquli dhexdhexaad ah oo ku dar biyo karkaraya tilmaamo xirmo ah. Walwal 2 daqiiqo ilaa dhammaystiran. Ku dar baraf 1/2 koob ah / 100g, kareyso ilaa ay ka dhalaalayso. U oggolow 5 daqiiqo ama ilaa xoogaa dhumuc.
- Dhanka kale, diyaari 1/2 koob / 100g blueberries, 1/2 koob / 100g canjeerada iyo 1 koob / 200g strawberries ee lakabka keliya ee qaabka madaxtooyada ee korka cheesecake. Ku shub jelatinada dufan ee dusha sare.
- Ku dabool bacda caaga ah, adigoo balaastik ah taabanaya dusha sare ee gelatinka. Qaboojin dhowr saacadood ama habeen.
U adeegso Cheesecake
- Ka saar cheesecake ka soo digsi springform iyo jarjar xaleef. Ku darso dollop leh kiriim la kariyay, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 342 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 16 g |
| Fat | 7 g |
| Kolestarool | 77 mg |
| Sodium | 123 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 1 g |
| Protein | 7 g |