Tani waa daaweyn aan caadi ahayn oo talyaani ah oo Carnevale ah waqtigeeda oo la dubay, halkii laga shiili lahaa. Waxay si fudud u fududaan karaan, iyo miraayad dahab ah oo cajiinka la dubay, oo lagu sameeyay saliid saliida ah iyo khamri cadaan ah, waxay leeyihiin jilicsanaan sida cannoli-buuxa ah ee jiiska ricotta ( booqo boggan si aad u hesho tilmaamo ku saabsan sida loo sameeyo gurigaaga ricotta!) oo dhadhan leh qorfe, roodhida iyo liinta iyo lafaarta leh miraha candied iyo chips chocolate.
Kuwani sidoo kale waa fikrad aad u fiican haddii aad rabto cannoli laakiin aadan rabin inaad dhibsatid shimbiraha!
Waxa aad u Baahantahay
- Wixii Raashinka:
- 3 koob oo unbleached ah, oo dhan ah ujeedada u ah
- 1 koob oo sonkor ah oo la kariyey
- 1/8 qaado shaah bakeer ah
- 1/4 koob oo saliid dahab ah oo bikrad ah
- 1 koob oo khamri cad (Frascati ama Castelli Romani ayaa lagu talinayaa)
- Wixii Filling:
- 1 3/4 lb. farmaajo ricotta cusub
- 1 1 koob oo ah sonkorta lagu dubay sonkorta
- 1/2 qaado shinbir dhulka ah
- 2/3 koob oo caano ah oo la kariyey oo la jarjaray (tusaale,
- qolof jilicsan iyo / ama
- Meelaha lemon , jeeriga) - Si aan u-yareyn (xitaa wax yar oo run ah), waxaad sidoo kale isticmaali kartaa miro qalalan, sida geedka, qalabka ama miraha.
- 1 ukun weyn iyo 1 xabbo ukunta (xaji cad cad si aad u cadayayso duufaanka ka hor inta aanad dubin)
- Rootiga dufan ee 1 liin (isku day inaad isticmaasho liin organic)
- 2/3 koob oo khudrado shukulaato ah oo madow ama semisweet ah
- 1/4 koob oo cadaan ah
- Adeegyada:
- Sonkorta budada ah, ee loogu talagalay boodboodka
Sida loo sameeyo
Foorno ilaa 350 F.
Roodi xaashi dubista leh subagga.
Samee sonkorta, sonkorta granulated iyo budada dubista tuulada iskudhafka ah ee dusha sare ee shaqada. Shukradda saliidda iyo khamriga ku shub daboolka fulka iyo isticmaal gacmahaaga si aad si tartiib ah ugu walaaqdo maaddooyinka ku ridaya cajiinka. Si tartiib ah u qabso ilaa iyo si sahlan.
Kala soocida cajiinka ka dibna jarjar xargaha 6-inch.
(Waxaad soo ururin kartaa hadhaaga bidix ka dib markaad wareegto wareegyada iyo dib u rogo si aad u dhinto goobo badan).
Hadda, u diyaari buuxinta: Isku dar ricotta, sonkorta la kariyey, qorfe, miro la shiiday, ukunta iyo ukunta digaag, looska, bacaha shukulaatada iyo rum. Si wanaagsan ugu walaaq qashin alwaax ah ilaa iyo si fiican isku dhafan.
Waxaad miir ku darsataa buuxinta mid ka mid ah mid kasta oo ka mid ah cajiinkaaga.
Isticmaal buraash bakeer ah, si tartiib ah u dhaq biyo yar oo ku wareegsan cidhifyada wareegga cajiinka.
Ku laabo wareeg kasta oo buuxa buuxinta foomka si aad u sameyso qaab nus ah, adoo hubinaya in geesaha la soo dhajiyo, oo si adag ugu cadaadi garbahaaga geesaha si aad u xirto.
Ikhtiyaari: Isticmaal talooyinka mashiinka foornada si aad u riixdo qaabka loo jajabiyey geeska wareega ee roodhiga.
Si tartiib ah garaaci ukunta cad oo cadayana dhar kasta oo cadaan leh oo leh cadaanyo cadaan ah.
Dubo ilaa iyo brown dahab ah, illaa 20 daqiiqo, ka dibna si khafiif ah ugu boodi sonkorta budada. U adeegso heerkulka qolka.