Qoyskaagu wuxuu jecel yahay buunshaha caleenta casriga leh. Baradhada bunni barafaysan ee barafaysan ayaa lagu daraa suugo burcad ah oo la kariyey (maraq lahayn) kadibna dhejiska ayaa lagu daraa jajabyo jilicsan oo jilicsan .
Tani waa digirta barafka oo aad u fiican si ay ugu adeegto quraac weyn ama brunch, iyo sidoo kale waxay ka dhigtaa saxan caleenta caan ah.
Waxa aad u Baahantahay
- 1 rodol baradho bunni ah (qaabka barafka ee la qaboojiyey, la diiriyay *)
- 5 qaado oo sabdo ah (kala qaybsan)
- 4 ilaa 6 basasha cagaaran
- 4 qaado oo bur ah
- 3/4 koob suugo digaag ah
- 3/4 koob
- caano dhan (ama nus nus)
- 1/2 qaado shaaha
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
- 1 koob oo jiis ah oo caleenta cheddar ah (shredded)
Sida loo sameeyo
- Sare ka dhig 1 ilaa 1 1/2-afar geesiyaal ah. Kuleylka kuleylka ilaa 350 F.
- Duufaan, 4 dhalo oo subag leh; ku dar basasha cagaaran oo isku kari 1 daqiiqo ka badan kuleyl dhexdhexaad ah.
- Ku dar bur iyo walaaq si aad isugu qorto. Karso, kareyso, 2 daqiiqo. Si tartiib ah u walaaq dufanka digaaga iyo caanaha.
- Karso, kareyso si joogto ah, ilaa iyo mudnaanta iyo bubbly. Walaaq cusbo, basbaaska, baradhada, iyo jiiska. Qaadada saxarada la kariyo.
- Ku dheji jajabyada ku jirta baaqul. Kaadi 1 qaado oo sabdo ah; qallajinayaan kibisyada kibista oo ay ku qasbaan in ay isku qasaan.
- Ku rusheeyaa jajabyada kibista ee barafka lagu riixo ee kaarboon.
- Dubo 45 ilaa 55 daqiiqo, ama ilaa kulul iyo bubble iyo dusha sare waa mid si fiican loo cajiimay.
Talooyin khabiiro ah
- Sanduuq barafaysan oo barafaysan ku rid weel qabow oo ku rid qaboojiyaha habeenkii. Si aad u dhaqdhaqaaqa si dhakhso ah, iyaga microwave, kareyso inta badan, ilaa baradho ah la dhalaaliyey. Kaadhka ku qallaji tuwaal waraaq ah ka hor inta aadan isticmaalin
* Haddii aadan ka heli karin "Koonfurta-Style" browns, la googooyey la beddeli karaa.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 785 |
Total Fat | 53 g |
Fatuurad la ruxay | 24 g |
Fat | 19 g |
Kolestarool | 103 mg |
Sodium | 1,073 mg |
Carbohydrateska | 58 g |
Fiber diirran | 6 g |
Protein | 22 g |