Cake kareemkani wuxuu kakoobi karaa maadad qaas ah, ama waa inuu ku dubtaa daaweyn dhamaystiran oo fasax ah. Dhamee moofaarka lakabka oo leh balaastiga dooliga ah ee balaastiga ah ama boodhka keega la qaboojiyey ee sonkorta macmacaanka leh. Maqaarka lafaha miskaha waa qurux badan leh jalaatada miraha, berry, ama suugada macmacaanka liin . Ama jeexi keega lafaha iyo ka dhiga miraayadan dufan leh lakabyada lafaha Faransiiska .
Keega Pound waxay ka soo baxaan muraayad wanaagsan oo ka soo jeeda dherer dherer ah kaas oo ku daraya hawada mashiinka dhuxusha., Iyo mashiinka lafaha ah wuxuu kordhiyaa dheecaan dheeraad ah oo ka yimaada ukunta garaacay. Cajaji subagga iyo sonkorta ugu yaraan 4 ilaa 5 daqiiqo ka hor inta aadan ku darin maaddooyinka haray. Waxaad ka heli doontaa qaar ka mid ah talooyin cake ah oo ku filan oo hoos ku qoran.
Waxa aad u Baahantahay
- 3 koob oo ah sonkorta lagu dubay sonkorta
- 1 koob oo ah subagga (heerkulka qolka, 68 F ilaa 72 F)
- 6 ukun (heerkulka qolka, kala tag)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo labeen dhanaan
- 3 koob
- bur-goynta (13 1/2 wiqiyadood,
- qaadada iyo wiishka )
- 1/4 qaado shaah bacad ah
- 1/4 qaado oo cusbo ah
- Wixii Fiilaan Vanilla Glaze ah:
- 2 qaado oo sabdo ah (jilicsan)
- 1 koob oo sonkor budada ah
- 1 ilaa 2 qaado oo caano ah (ama biyo kulul)
Sida loo sameeyo
Kuleylka foornada ilaa 350 F.
Si dufan leh u buuxi oo ku dar digsiga tuubada hoose ee tuubada hoostiisa ama digsi cake ah.
In baaquli isku dhafan leh kareem isku darka korontada isku dhajiya sonkorta granulated iyo 1 koob oo subag ah ilaa 5 daqiiqo, ama illaa aad u iftiin iyo qalafsan. Ku dar jaashadaha ukunta, hal mar, isla markiiba si fiican u garaacid ka dib.
Isku duub bakeeriga iyo labeen dhanaan.
In baaquli gaar ah, ku wad xidhaan bur, cusbo, iyo soodhada.
Ku dar maaddooyinka qallalan si ay u bataan; si fiican u garaacday.
Warqad kale - farsamooyin aan wanaagsanayn ama dhalo - garaaci caashinka ukumaha illaa inta ugu sarraysa ay adag tahay. Ku dar katirsan garaaca ukunta garaacaya mashiinka cake.
Ku daadi digsi tuubo saliid leh oo la kariyey ama digsi cake ah oo duban oo dubi karaya 300 ° ilaa 1 1/2 saacadood ama ilaa baaritaanada cake ah.
Cuntadu ha ku qaboojiso digsi ku riix 10 ilaa 15 daqiiqo. Si taxadar leh ugu garaac digsiga rakaabka. Haddii aad isticmaasho tuubada hoose ee hoose ee tuubada hoose, ku daadi keegga rafka ka dibna u geli rakcad kale.
Wanaagsan Vanilla Glaze
Warqad dhexdhexaad ah oo leh qalab koronto leh xawaare dhexdhexaad ah, garaac 2 qaado oo subagga la jilciyey oo leh 1 koob oo ah sonkor budada ah. Ku garaac 1 qaado oo basbeel ka dibna garaac 1 ilaa 2 qaado oo caano ah ama biyo kulul, ama ku filan si aad u dhuubiso. Iskudhicii ka soo baxa keega la qaboojiyey.
Talooyinka Cake Lafaha
- Sababtoo ah moofiyaal lafaha ah ayaa la sameeyaa iyadoo aan la dubin budada ama baking soda, waxaa muhiim ah in la isticmaalo qalabka fiilada korontada oo garaacaya dhowr daqiiqo si loogu daro hawada ugu badan ee suurtogalka ah.
- Isticmaal skewer dheer oo gaari doona hoose ee digsiga si aad u tijaabiso kakeeriga lafaha si uu kuugu deeqo.
- Si aad ukumaha u keento heerkulka qolka, ku rid baaquli iyo daboolo biyo kulul tuubada; ha u istaag 5 daqiiqo.
- Haddii booguhu u muuqdo mid gogosha leh kadib markii ukumaha lagu daro, ha welwelin. Marka maadada lagu garaaco qashinka waxay noqon doontaa mid sahlan.
- Ha furin albaabka foornada 15-ka daqiiqo ee ugu horreeya ee dubista, ha u dhaqaaqin keegga 20-ka daqiiqo ee hore.
- Haddii dusha sarreeyaa uu si xad dhaaf ah u kululeeyo, teendhada sare ee keega si dabacsan oo leh foornada.
- Haddii foornadaadu aysan laheyn calaamad muujinaysa in foornadu ay horay u soo baxday, sii 10 ilaa 15 daqiiqo si aad u timaado heerkulka. Ama isticmaal heerkulbeegga foornada. Waa fikrad wanaagsan in la hubiyo heerkulka foornada si wakhti dheer ah leh heerkulbeegga foornada.
- Sababtoo ah foornooyinka qaarkood waxay noqon karaan dhowr digrii, tijaabi keega ilaa 5 ilaa 10 daqiiqadood kahor dhammaadka wakhtiga la dubayo.
Cunto badan oo Cake Cake ah
Kuleylka Cold-ka ah ee Coke-ga ah
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 444 |
Total Fat | 21 g |
Fatuurad la ruxay | 11 g |
Fat | 7 g |
Kolestarool | 121 mg |
Sodium | 394 mg |
Carbohydrateska | 61 g |
Fiber diirran | 2 g |
Protein | 5 g |