Haddii saladh miro la qaboojiyay aysan kuu diidin, sababtoo ah waxaa ku jira majones, isku day midaan. Ma jiro majones oo ku jira noocyadan salad barafaysan oo barafaysan, oo aan lahayn marshmallows. Just miro, pecans, jiiska, iyo kareem dareyna cusub.
Saladhka miraha waa qayb muhiim ah oo ka mid ah cuntada fasaxyada koonfureed. Salaadku waa isbeddel nadiif ah oo ka yimaada saladhka Jell-O , oo xitaa wuxuu u adeegi karaa macmacaan. Haddii aad doorato salad miro leh marshmallows, waxaad xor u tahay inaad ku darto 2 koob oo marshmallows ah. Isticmaal caatada salad halkii aad ka cuni lahayd pecans haddii aad jeclaan lahayd. Halkii halkii cocktail miro, ku samee isdiyaarin la jarjaray ama fersken. Ama isticmaal isku-darka. Si aad u badan dhadhan cananaaska, ku dari xoogga yar ee (miiray) tidagalaan canjeero. Maqaarka jilicsan ee jilicsan ayaa ah macquul kale.
Si aad u iftiimiso saladh xoogaa ah, ku beddel kariimka dufanka leh 8-wiqiyadood oo iftiin leh ama si joogto ah u barafaysan, oo la diiriyo.
Saladku waa nooc aad u fiican oo loogu talagalay Cuntada Axadda ama fasaxa ciidda . Ama u qaado hannaanka xaflad ama xaflad dharka. Waa bedel wanaagsan ee jalaatada xagaaga, sidoo kale.
Waxa aad u Baahantahay
- 2 koob oo ah kareem culus, qaboojiyey
- 1 (8-wiqiyadood) jalaato khudradeed
- 1/4 koob oo caano ah
- 1/3 koob oo sonkor ah
- 1 (12-wiqiyadood) ayaa lagu jajabin karaa cananaaska (ama 16 wiqiyadood)
- 2 (14-wiqiyadood) gasacadaha la isku qurxiyo
- 1 (10-wiqiyadood) jarjar gogo 'miras maraschino gaduudan
- Saliid qoyan
- 1 koob oo la jarjarey
Sida loo sameeyo
- Warqad ku jirta qasacad korontada ah, garaaca kareemka jilicsan si aad u adkaato. Qaado.
- In baaquli weyn oo kale, garaacaan jilicsan jilicsan leh caanaha iyo sonkorta macmacaanka.
- Shub dhammaan miraha ee colander si fiican u daadi; ku dar iyaga oo isku dar ah jilci jilicsan kuna walaaq walaalka.
- Isku laabo kareemka si aad u fiican,
- Daadi 2 illaa 2 1/2 2 quartka saxuunta la dubay oo si khafiif ah u dhaqaya leh buufin karsan.
- Kaadi isku darka saxanka dubista. Si adag ugu dabool dharka caaga ah iyo qaboojiyaha ilaa firaaqe.
- Qaado salad ka soo qaboojiyaha qiyaastii 15 daqiiqo ka hor inta aadan qorsheynin inaad u adeegto.
- Si aad u adeegto, salaadaha googooyo.
Talooyin
- Haddii aad isticmaasho miraha la jarjaray, midhihii meydka ka dibna ku dheji qaybaha 1/2-inch.
- Kareemka ayaa si dhaqso ah ugu biiri doona baaquli la qaboojiyey oo leh qoryo qabow. Ku rid baaquli iyo boodhadhka qaboojiyaha ilaa 10 ilaa 15 daqiiqo ka hor intaadan bilaabin. Ku bilow mishiinka xawaare hoose oo kordhiya si tartiib tartiib ah si loo yareeyo xoqidda.
- Had iyo jeer dhadhan nuts ka hor intaadan ku darin. Dufcadii hore, lowska caajis ayaa burburin doona saxan kale oo macaan.
- Kala saar dhufaysyada gacanta ama si taxadar leh ugu garaac mashiinka cuntada. Iska ilaali inaad dhaafto, ama waxaad la kulantaa subagga cows. Haddii, ka dib markaad laabateysid, waxaad haysataa wax badan oo ah budada ciriiriga ah, ku rid nuts ah oo ah saabuun mesh ama colander. Rux ilaa qaybaha ugu fiican ugana tuur.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 214 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 9 g |
| Fat | 6 g |
| Kolestarool | 44 mg |
| Sodium | 120 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 2 g |
| Protein | 3 g |