Jelly basil kulul ku dar dhadhanka iyo kuleylka foornooyinka kuwaas oo digaag la kariyey. Isku darka walxaha la shiilay wuxuu ka dhigayaa dhadhan dhadhan fiican leh oo digaag ah. Cuntadani waxay ku baaqeysaa bowdaha digaagga (sawirka), laakiin lugaha digaaga oo dhan ayaa ah mid aad u fiican.
Roodhadhka digaaggu wuxuu sameeyaa cunto cajiib ah, oo ku haboon maalintoo mashquul ah. Ma jiro wax xanaaq ah oo loo baahan yahay kahor. Just coat digaag iyo dubi!
Eeg Sidoo kale
Caanaha la dubay digaagaha
Waxa aad u Baahantahay
- 3/4 koob (8 wiqiyadood)
- jelly basil kulul
- 2 qaado oo sabdo ah
- 1 qaado oo Dijon ah ama iniin khardal ah oo la mid ah
- Dash cusub basbaaska madow
- 10 illaa 12 roodhida digaagga
- 2 koob oo qasacad ah oo la kariyo (oo si tartiib ah loo jajabiyey ama dhulka ku shaqeynaya cunto kariye)
Sida loo sameeyo
- Foornada kuleylka leh ilaa 350 F. Si fudud u dufan xaashida roodhida leh ama buufin leh buufin karsan .
- Isku dar jelly, subag, iniin khardal ah, iyo basbaas digsi iyo kuleyl ah ilaa dhalaalay. Isku qabso si aad u qaboojiso.
- Ku dhaq boogaha digaaga oo ka saar maqaarka xad-dhaafka ah. Haddii la rabo, ka saar maqaarka oo dhan. Ka dhig qalaji.
- Coat digaagga digaag leh isku dar ah jelly qaboojiyaha, ka dibna ku dhufo eeyaha la jajabiyey. Diyaarso xaashida dubista.
- Dubo 50 illaa 60 daqiiqo, ama ilaa bowdada la diiwaan geliyo ilaa 165 F oo ah heerkulbeeg deg deg ah oo la geliyo qaybta miisaanka ee bowdada.
Rashinka la xiriira
Foornada Dhiigga Dhiigga leh ee Duufaanta leh Panko iyo Dareemaha Parmesan
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1647 |
| Total Fat | 91 g |
| Fatuurad la ruxay | 26 g |
| Fat | 36 g |
| Kolestarool | 531 mg |
| Sodium | 1,276 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 1 g |
| Protein | 165 g |