Almonds waxay ku badan tahay Bariga Yurub si aad u ogaatid tan Almond Roll, oo la mid ah caleemaha digirta ah ama lowska oo keliya oo lagu sameeyey buuxinta digirta, makhaayado badan oo ku yaal Hungary, Poland ( strucla z migdalowa ), Lithuania iyo kuwo kale. Waa qoyaan qoyan leh oo la isku qurxiyo 'glaze glaze' iyo 'almonds sliced. Tani waa cajiinka sarreeya ee cajiinka ah, kaas oo ah ilaaliye dhab ah.
Ku sii daa cadada bidix ee bidix ka dibna ku keydso cuntada raashinka ah ee laga helo ukunta .
Waxa aad u Baahantahay
- Cunto:
- 2 baako khamiir leh (firfircoon oo firfircoon)
- Biyaha 1/2 koob (diiran)
- 4 1 koob oo bur ah (oo dhan)
- 1/2 koob oo ah 1 subag ah (qabow)
- Sonkorta 3/4 koob
- 1/2 qaado shaaha
- 2 ukun waaweyn (garaacis)
- 2 jaallo waaweyn oo waaweyn (garaacis)
- 1/2 koob oo labeen dhanaan ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- Buuxinta:
- Suumo 24 oz / 2 qasacad ah (12 oz midkiiba)
- Badane 1/2 koob (dhulka)
- Icing:
- 1 koob sonkor ah (macmacaan)
- 2 qaado oo caano ah
- 1/2 koob digir ah (oo la jarjaray, la jarjaray)
Sida loo sameeyo
- Wixii cajiinka, jilciso khamiir biyo diirran ee baaquli yar yar, si fiican u walaaq oo meel dhigo.
- Dhanka kale, baaquli weyn, ku dar bur, subag, sonkor, iyo cusbo leh kareemka qurxinta ama laba mindi, sida pie, ilaa isku dhafku leeyahay cufan ganaax. (Tallabadan waxaa sidoo kale lagu sameyn karaa processor-ka cuntada adoo isticmaalaya qalabka cuntada.)
- Isku darka ukumaha iyo jaallaha ukunta oo walaaq isku dar kulul. Ku dar labeen dhanaan iyo vanilj, iyo khamiir isku dar si isku dar ah, isku dhafan si fiican.
- Cuntada ka soo daadi dusha sare ee jilicsan oo jilbaha ilaa ay ka siman tahay oo aysan sii dheereyn, ilaa 5 daqiiqo. Qaybi cajiinka kala badh oo ku dabool dabool caag ah.
- Ku shaqeynta nus nus wakhtiga, ku yaalla warqad dubaaxin leh, ku duub wareegga 12-inch. Isku faafidda 1 buuxsami karayn karay oo la dubay 1/4 koob oo ah yicib dhulka.
- Isticmaal waraaqaha xargaha si ay kaaga caawiyaan inaad kor u qaaddo oo aad rogto. Dib u celi duubka yicibta ee dhexda ku jira ee digsiga oo ku dheggan dhinacyada. Ku celi badhka kale ee cajiinka ku yaal xaashi gaar ah.
- Waxaad dabooli kartaa duubka almonds iyo u kordho ilaa laba jeer, qiyaastii 1 1/2 saacadood. Kuleylka kuleylka ilaa 350 darajo.
- Dubo illaa 45 daqiiqo ama ilaa top si fiican loo caleemo. Si buuxda ugu qaybi xayawaanka siligga.
- Cabbiridda, sonkorta sonkorta leh ee caanaha leh ilaa caanaha. Dhaleeceyn ka badan duub oo ku rusheeyaa yicib la jarjaray.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1049 |
| Total Fat | 75 g |
| Fatuurad la ruxay | 15 g |
| Fat | 41 g |
| Kolestarool | 265 mg |
| Sodium | 321 mg |
| Carbohydrateska | 75 g |
| Fiber diirran | 13 g |
| Protein | 31 g |