Keegga wuxuu si buuxda u dhigi karaa fikrad, mowduuc ama dhadhan dhaqameed oo leh guulo weyn. Waxna ma dhihin dabaaldega ama iftiinka ruuxa sida qosolka loo abuuray si ay u qabtaan Bellini, oo ah hudheello talyaaniga ah oo la yiraahdo champagne. Fiiri iyo shaambo ayaa isku darsamaya foornada, keegga iyo buuxinta si ay uga farxaan burooyinkooda dhirta iyo dareemayaasha.
Ku guuleysiga keeggani wuxuu ku tiirsan yahay casriga ah ee fershada iyo qalajinta qallalan ee champagne. Waxaad isku dayi kartaa farsamooyinka la qaboojiyay halkii laga soo iibsan lahaa alaab iibiye sumcad leh. Sidoo kale hubi in macaanka aad u isticmaasho buuxinta miro badan halkii sonkor. Naqshadani waxay isticmaashaa laba xabbadood oo cake ah oo lagu kala soocayo jeexjeexyada champagne oo buuxsamay shaambada dhabta ah halkii tiirarka.
Waxaad u baahan doontaa:
- Qodobka cad ee cake cad oo loogu talagalay 10 inch oo wareeg ah iyo 6 inch oo wareeg ah
- Buuxinta shamaca fwjunka
- Leyli tufaax tayo wanaagsan leh
- Cannaanka shamaca
- 3 shaati-biyood
- Champagne
- 2 x 6 injir oo caag ah caag ah
- Saliibiga Gauzy
- Foosto ayaa la soo bixiyay dhoobada cawska
- Cawska xanjo ayaa kacday caleemo
- 14 xabo keega
Waxa aad u Baahantahay
- 1 qashin cad oo caano cad ah
- Wixii foornada Champagne Filling:
- 4 koob oo macaan ah
- 4 koob oo fangas ah (diiray oo la jarjaray)
- 2 qaado oo rooti ah
- 4 qaado oo biyo ah
- 1/2 koobi champagne (qalalan)
- Wixii Champagne Buttercream:
- 5 koob oo qashin ah
- sonkorta
- 1 1 koob
- subag (macaan, jilicsan)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 5 qaado oo shamaan ah (qallalan, heerkulka qolka)
Sida loo sameeyo
Fare Champagne Filling:
- Isku dhaji jalaatada jilicsan iyo fawaakih cusub oo la kariyey oo la dhexdhexaadiyo qashin dhexdhexaad ah illaa kuleylka hooseeyo illaa inta isku dar ah ay bilaabmayso.
- Karso ugu yaraan toban daqiiqo illaa uu ka yaraado oo uu bilaabo inuu qaro weynaado.
- In baaquli yar karkariyo galley iyo biyo si wadajir ah iyo isku dar ah isku dar ah isku dar ah miro kulul.
- Kordhi kulaylka ilaa dhexdhexaadka iyo karkari muddo hal daqiiqo ka dibna ka qaad dabka.
- Ku walaaq shamaca iyo dukaanka daboolka qaboojiyaha ilaa iyo inta la qaboojiyey.
Champagne Buttercream:
- Isku duwo sonkorta iyo subagga xawaare dhexdhexaad ah ilaa iyo si fiican loo isku daro.
- Ku dar vanilla iyo champagne kuna garaac laba daqiiqo dheeraad ah.
- U diyaari daboolka illaa inta loo baahdo.
Golaha
- Dhammaan bacriminta iyo keegga oo dhan. Heerka labada keega oo kala qaybsan kala badh in la abuuro labo xabbo xabbo oo kab ah.
- Buuxi bacda tuubada tuubbada oo lagu xareeyey bambo-gacmeed leh shuban jilicsan oo meel dhigan.
- Isku daa kabriida yar yar ee kabaha 14-ka koobneed ee keegga iyo lakabada koowaad ee tobanka cayn ee gawaarida ah ku sii daa daaweynta cake.
- U dushooda lakabka si ciriiri leh.
- Dhuxusha oo dhan wareega wareegga lakabka leh daboolka si aad u sameysid baraf buuxinta.
- Faafidda fawaakihda ku jirta gudaha giraanta lo'da iyo kor u leh lakab kale oo tobanka inch ah, si adag u cadaadi si aad u xirto.
- Kala saar sixidh caag balaastiig ah oo jajab leh oo la duldhigay subagga yar yar iyo lakabka koowaad ee lixda koob oo ku jirta saxanka.
- U dushooda lakabka si ciriiri leh.
- Dhuxusha oo dhan wareega wareegga lakabka leh daboolka si aad u sameysid baraf buuxinta.
- Faafidda fawaakihda ku jirta gudaha giraanta subagga lakabka sare iyo sare ee lakabka lixaad ee lixaad, si adag u cadaadis si aad u xirto.
- Joodar kabuubyo labada keega leh burcadka shamaca ah, qaboojiyaha labadaba dabadeedna u codso jaakad saafi ah oo ah basbaas si aad u dhameysatid keegga. Kudar xuduud quruxsan oo ku hareeraysan qiyaasta tobanka tobnaad ee keega.
- Isticmaal saxanka labaad ee balaastigga ah si aad u sameyso bartamaha tobanka miis iyo qabatada gudaha gudaha wareegga qeexan. Isticmaal afar dowladood oo la gooyo oo cabbir ah xasiloonida.
- Ku dhaji saxanka caagga ah ee kor ku xusan tobanka tobneed ee digaag, adigoo riixaya oo riixaya si adag.
- Ku dhaji muraayadaha shaambada buuxa ee ku jirta tobanka cayn ee gawaarida sare ee saxanka caagga ah iyo ku duub rinjiga si quruxsan hareeraha saldhigyada muraayadaha si aad u qariso saxanka.
- Ku rid mashiinka lix-gees ee lixda dhogorta ee muraayadaha muraayadaha.
- Ku qurxin xayirrada dhirta cawska ah iyo nuurka si ay u dhamaystiraan naqshadeynta.