Roman Easter bread with Cheese ama pasca muuqaalka miiska la cozonac . Pasca wuxuu la mid yahay kolakz Polish. Ereyga "pasca" macnaheedu waa Easter waana wax laga wareerin karaa sababtoo ah waxay ku tilmaami kartaa cuntooyin badan oo ah bariiska Yurub iyo macmacaan farmashiyo ah oo loo adeegsado waqtiga Easter. Madadaalada ayaa isku dayaysa inay dhammaantood isku dayaan! Haddii aadan ka heli karin farmaajo curd oo qalalan, waxaa laga yaabaa inaad rabto inaad beertaada beertaada ka samaysato xoqan.
Ku sii daa cadada bidix ee bidix ka dibna ku keydso cuntada raashinka ah ee laga helo ukunta .
Waxa aad u Baahantahay
- Cunto :
- 1 roodhida roodhiga ee Romania (eeg hoos)
- Buuxinta Cheese:
- 1 ricotta pound (ama
- curd ama qalalan farmaajo )
- 2 qaado oo sabdo ah (jilicsan)
- 1/4 koob sonkor ah (granulated)
- 3 jaallo badan oo waaweyn (yar oo garaacay)
- 1 ukun ballaaran (wicitaan yar)
- 1 qaado oo bur ah
- 1/4 qaado shaaha laga dhaliyo basbaaska
- 1 qanjaruufo qanjaruufo
- 3 wiqiyadood oo sabiib ah (iftiin ama mugdi)
Sida loo sameeyo
- Dufan 2-inji oo qoto dheer 10- ama 12-inji oo ku dabool leh buufinta karinta. Isku daa cajiinka cozonac ilaa 1/4-inch qaro weyn. Qeybta hoose iyo dhinacyada lakabka diyaarka ah, ku keydso cajiinka caanaha.
- Iyada oo cajiinka xajinta, samee 2 dheer, xargaha qalin-khafiif ah oo isku dheji. Ku rid hareeraha geeska. Ku dabool dabool caag ah oo ha ku fariisto meel kulul ilaa 1 saac.
- Kuleylka kuleylka ilaa 350 darajo. Beat jilci leh qasacad oo ku dar dhammaan walxaha maaddooyinka marka laga reebo sabiibta. Beat ilaa inta ay siman tahay, ku dar sabiib iyo mar kale isku dar. Marka uu cajiinka kor u kacay, ku shub buuxi farmaajo, isagoo hubinaya in uusan ka gudubin geesaha.
- Buuxi jajabka jajabka iyo xayawaanka miraha leh ugxan beedka la garaacay. Dubo ilaa 1 saac. Ku qabow xargaha silig kadibna ka saar digsiga.