Tani waa baraf baraf ah oo koonfureed macaan leh oo la sameeyey subag iyo la shiiday Mississippi baradho macaan. Iskuulka waa la kariyaa vanaaniga iyo qorfe. Waxaa jira wax aan la mid aheyn, gaar ahaan cuntada cashada ee Koonfur iyo Maraykanka oo dhan. Waxaa la mid ah boodada dhaqameed ee dhaqameedka laakiin waxay leedahay jilicsan, dhadhan macaan. Habka karinta iyo maaddooyinka wax lagu karsado waa wax la mid ah pie bacar ah marka laga reebo inaad kariso baradho macaan. Iskuday kareemka dufanka leh daaweyn buuxa.
Baradho macaan ayaa la heli karaa sanadka oo dhan, sidaa darteed ha dareemin inaad tahay inaad sugto fasax si aad ugu heshid macmacaanka cajiibka ah.
Waxaad isticmaali kartaa bakeeriyada la qaboojiyay ee la qaboojiyey ama la qaboojiyey ama qolofta guriga lagu nadiifiyo.
Cuntadani waxa ay ku baaqeysaa in kabaha ciriiriga ah ee aan la karinin. Si loo hubiyo in qolofta hoose ee qashinka lagu dubo, waxaa laga yaabaa inaad qayb ahaan u dubato (dubitaanka indha la ') dibudhiska ka hor inta aan la buuxin.
Waxa aad u Baahantahay
- 2 diyaarisay qolofta 9-inji ah, oo aan la furin
- 2 koob oo la shiiday ama la shiiday baradho macaan (fiiri hoos)
- 4 ounces butter (jilicsan)
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1 (5 wiqiyadood) wuu awoodaa
- Caanaha la uumiifiyay (1/2 koob oo lagu daray 2 qaado)
- 1 1/2 qaado shaah
- laga soosaaray basbaaska
- 3 ukun weyn
- 1 1/2 qaado shinbir dhulka ah
Sida loo sameeyo
- Qeybta 2 Tigreega (9-inch) leh cajiinka jilibka.
- Qaboojiyaha ilaa inta ay si fiican u qaboojinayaan inta aad diyaarinayso buuxinta.
- Haddii la rabo, qayb ahaan si fiican u dubi qaboojinta iyo qabow kahor intaadan buuxin.
- Foorno ilaa 350 F.
- In baaquli isku dhafan oo waaweyn, isku darso baradhada macaan ee la shiiday, subagga, sonkorta, iyo caanaha la uumibixiyey. Qaado ilaa inta isku dar ah ay si wanaagsan u-milmaan.
- Warqad kale, ku rid bucshiraha ukunta iyo qorfe ilaa ay ka wanaagsan yihiin.
- Ku dar isku dar ah ukunta si aad u barbarato barafka iyo si fiican u xaji.
- Shub buuxa barandhada macaan ee qaboojiyaha diyaarsan ee qaboojiyey.
- Dubo foornada preheated ilaa 1 saac, ama ilaa buuxinta waa mid adag oo mindi lagu dhex geliyey bartamaha ayaa nadiif ah.
Sida loo karsado iyo dhadhanka macaan
Ku rid 2 baradho dhexdhexaad ah oo digsi ah oo ku dabool biyo. Ku rid digsi kuleyl aad u sarreeya oo isku karsaaraya. Iska yaree kulaylka ilaa dhexdhexaad, dabool daboolka, iyo kariyo ilaa hindis, illaa 10 illaa 15 daqiiqo. Marka barandhadu ay kuugu filan tahay inaad xakamayso, xoqin maqaarka maqaarka. Mash baradho ama macmacaan leh shey baddel ah. Cabir 2 koob.
Sida loo xakameeyo Pie Baradho ah
- Ku rinjir murqaha gogosha ka dibna u daa qaboojiyaha. Ku dheji xaashida dubista oo ku rid qaboojiyaha dhawr saacadood ama ilaa 12 saacadood ilaa ay adag tahay in la qaboojiyo.
- Ku duub cirifka la qaboojiyey gebi ahaanba balaastiig, adoo xiraya wixii bannaan oo laga yaabo inaad aragto. Ku duub cambe caag ah oo lagu duudduubay gudaha foornada.
- Si aad u dhalaaliso, furfuro qandhada oo u daadi qaboojiyaha ilaa 4 ilaa 6 saacadood.
Talooyin khabiiro ah
- Haddii geeska qolofku uu u muuqdo in uu ka weyn yahay, xarkaha gogolka ah ku raran yahay ama ku samee girgir foorno si aad u ilaaliso qolofada.
- Kareemka iftiinka ee caanaha la uumibay, haddii loo baahdo.
- Haddii aadan lahayn baradhada macaan ee cusub, waxaad isticmaashaa baradho macaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 212 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 73 mg |
| Sodium | 50 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 1 g |
| Protein | 3 g |