Nasiibdarro yar yar oo caleen ah ayaa fudud in la hagaajiyo oo dhadhamo cajiib leh kareemo cusub oo lagu daro ama dillaac. Ku rusheeysa ciriiriga sonkorta qoriga ka hor intaadan u adeegin.
Isku darka biscuit waxaa loo isticmaalaa qashinkaas, oo ay la socdaan ukun, dhir, iyo baradho macaan. Haddii aadan haysan wax dubaalka ah ee qasacadeysan, iskuday tusaaladayda guriga .
Eeg Sidoo kale
Cookies Paste Cookies
Waxa aad u Baahantahay
- 1 koob oo baradho shiidan (qasacad ama cusub)
- 2 ukun weyn
- 1/2 koob oo isku darka ah
- 1/2 koob sonkor ah
- 3/4 koob oo caano lagu nadiifiyey
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3/4 qaado shinbir dhulka lagu dubo
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- Galmada guntin
- Gacalis: Kareemka cusub ee la kariyay (ama la diiriyo dhoobo)
- Ikhtiyaari: sonkorta qoriga
Sida loo sameeyo
- Kuleylka foornada 375 ° F (190 ° C / Gas 5). Daadi 12 koob oo caano ah oo leh buufin duban.
- Warqad dhexdhexaad ah oo dhexdhexaad ah, iskudar balaastikada leh ukunta, isku dhafka buskudka, sonkorta, caanaha la uumiifiyey, vaniljiga, qorfe, dharka, iyo sinjiga. Ku garaac qalabka fiilada korontada ilaa inta uu le'eg yahay.
- U qaado qiyaastii 1/4 koob oo isku-dar ah baradhada macaan ee kalluun kasta.
- Nuddhi xawaashka 25 ilaa 30 daqiiqo, ama ilaa inta la caleemo saaray. Noocyada ayaa ka jiidi doona dhinacyada koobabka muffin.
- Ku raaxee 10 daqiiqo digsiga kudheer. Si taxaddar leh u riix mindi fiiqan hareeraha kasta si aad u daboosho dhinacyada iyo kor u qaado saxan ama saxan. Qabow 10 ilaa 15 daqiiqadood oo dheer kadibna u adeegso kiriimyada darbiga iyo rusheynta sonkorta qoraxda.
Waxaad sidoo kale u eg kartaa
Macmacaan Cunto ah oo Caano ah oo la kariyey Caano Hilibka Caanaha
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 112 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 81 mg |
| Sodium | 92 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 4 g |