Cunto-qabadkan qurxinta ee qurxinta leh waxaa lagu sameeyaa sonkorta brown-ka caanaha ah iyo buuxinta ukunta iyo kareemka dusheeda. Cajuusta sawir leh waxaa lagu sameeyey qashin yar oo ah graham cracker crunch, laakiin waxaad sidoo kale isticmaali kartaa qolof buni ah oo la dubay ama cookie crunch crumb.
Waxa aad u Baahantahay
- 1
- graham cracker pie qolof , guriga ama iibsaday
- Wixii Filling:
- 4 qaado qaado subag aan la karin (2 wiqiyadood)
- 3/4 koob sonkorta bunni ah (si adag u xir, ilaa 7 wiqiyadood)
- 1 1 koob oo caano ah
- 1 koob oo kareem culus
- 5 qaado oo rooti ah (1 1/2 wiqiyadood)
- 1/4 qaado oo cusbo ah
- 4 jaallo badan oo waaweyn
- 1 1/2 qaado shaaha laga sameeyey
- Wixii Tilmaamaha:
- 1 1/3 koob oo jilicsan (qabow)
- 2 ilaa 3 qaado oo sonkor ah budada ah
Sida loo sameeyo
- Subagga ku rid digsi dhexdhexaad ah. Cabbir / cabbir sonkorta brown oo goynta.
- Ku rid caanaha iyo 1 koob oo kareem culus ee baaquli; iska dhig.
- Ku rid qabriga iyo saliidda qaaliga ah; iska dhig.
- Ku rid jaashyada ukunta ee baaquli qoto dheer; iska dhig.
- Diyaar u ah digaag iyo diyaarin jilciye quruxsan oo diyaar u ah inay adkeeyaan duufaanka la kariyey.
- Diirka ku rid subagga kuleyka dhexdhexaadka ah. Daadi subagga ka dibna ku dar sonkorta brown. Karso, had iyo jeer si joogto ah, ilaa sonkorta brown ayaa dhalaalay oo bilaabmaa inuu karkariyo. Karkari, si joogto ah, ilaa 1 daqiiqo.
- Ku dar isku dar ah caanaha iyo kareemka isku dar ah walxaha sonkorta leh iyo dib ugu soo celi kareemada si joogto ah u walaaq.
- Ka saar kuleylka kuleylka kulaylka oo ku shub 1/3 koob oo isku dar ah rooti iyo milixda cusbada ah, oo dhan ku daboolan inta lagu darayo isku dar ah kulaylka geedka. Marka isku dar ah uu yahay mid sahlan, ku daadi bukaanka isla markaana dib ugu soo noqo kuleylka. Dib ugu soo celi karkari, si joogto ah u soco.
- Ka saar digsiga kuleylka oo ku shub 1/3 koob oo isku dar ah kuleylka qajirka ukunta, marwalba si joogta ah ilaa iyo si fiican isku dhafan.
- Daaruska ku soo celi kuleylka oo dib ugu soo celi karkari, kareyso si joogto ah. Karkari, kareyso, ilaa 1/2 daqiiqo.
- Ka qaad kuleylka iyo walaaq baastariga.
- Ku dar walxaha kulul adoo isticmaalaya shaandho shaandho ah oo buuxi qolofta. Isla markiiba daboolo dusha sare ee dusha sare leh, sidaas awgeed ma laha hawo si ay u sameyso maqaarka.
- Qaboojiyaha 2 ilaa 3 saacadood, ama ilaa si buuxda u qaboojiyo.
- Marka timirta si fiican loo qaboojiyey, diyaariso kareemka kiriimka.
- Shub 1 1/3 koob oo kareem jilicsan qabow ku shub weel qoto dheer. Ku garaac ilaa xoqan, ka dibna ku dar 2 qaado oo sonkor budada ah; garaaceen ilaa inta ay adag tahay.
- Isku faafi ama ku dhaji kareemka dillaacsan hareeraha, adigoo u daboolaya gogosha qolofka.
- Cunto ayaa ugu wanaagsan in la cuno maalintii la sameeyay oo la isku daro kareemo, laakiin waxaa lagu dabooli karaa oo lagu kaydin karaa qaboojiyaha illaa 2 maalmood.
Ku darso maraqa diiran ama suugo caramel laga iibsado ama suugo qasacadaysan .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 386 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 14 g |
| Fat | 6 g |
| Kolestarool | 167 mg |
| Sodium | 96 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 0 g |
| Protein | 7 g |