Gacal qaboojiye graham ah ayaa lagu sameeyaa buuxinta tuubada caanaha, bacda graham cracker, iyo dusha sare ee kiriimka ama kiriimka. Graham cracker caanaha ayaa lagu rusheeyaa dusha sare. Cunto-qabadkan naxwaha ah wuxuu i xusuusinayaa ninkeyga Ireee loo sameeyey waqtiyo khaas ah.
Noocani waxay ka kooban tahay iskudhaf, laakiin waxaa sidoo kale lagu dhameyn karaa kareem dufan oo cusub oo dufan leh ama diyaargarow-dameer leh.
Ku keydso buudhiga qaboojiyaha ilaa 2 cisho, si dabacsan ugu dhajiyay birta.
Waxa aad u Baahantahay
- Xayawaanka:
- 1 3/4 koob oo ah graham cracker crumbs
- 6 qaado oo subag aan la karin, waa la dhalaalay
- 1/3 koob oo sonkor ah oo la kariyey
- Buuxinta:
- 1 koob oo sonkor ah oo la kariyey
- 1/4 koob oo galley ah
- Saliid qoyan
- 2 koob
- caano dhan
- 4 jaallo badan oo waaweyn
- 2 qaado qaado subag aan la karin (jarjar yar)
- 2 qaado shinbir badhan oo nadiif ah
- Meringue Topping:
- 4 ukumo waaweyn oo cad (heerkulka qolka)
- 1/4 qaado shaah yar oo tartar ah
- 6 qaado oo la kariyey sonkorta
- 1/2 qaado shaashadda
- Isku-darka 1/4 koob oo lagu darey rooti graham grater
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- In baaquli dhexdhexaad ah, isku dar gumeysiga graham cracker, subagga, iyo 1/3 koob oo sonkor ah; Isku qaso isku dhafka. U diyaari 1/4 koob oo ah isku-dar ah isku-darka qaraha ee graham. Iska ilaali isku jir qaboojiyaha graham ee ku hareereysan hareeraha saxda ah. Dufanka qolka 10 daqiiqo.
- Ka jar foornada laga soo jaray foornada oo iska dhig meel qabow.
- Iska yaree heerkulka foornada ilaa 325 F.
Buuxinta:
- Warshad khafiif ah, dhexdhexaad dhexdhexaad ah, isku dar 1 koob oo ah sonkorta granulated, galleyda, iyo qashinka milixda. Ka ilaali caanaha iyo jaallaha, ka dibna ku rid digsi kuleyl dhexdhexaad ah. Kawaash, si joogto ah ilaa inta isku-darka uu bilaabmayo in la qariyo oo si tartiib ah u karkariyo, kaas oo qaadan doona qiyaastii 5 ilaa 6 daqiiqo.
- Sii wad cunto karinta, duufaan, illaa aad u qaro, illaa 1 ilaa 2 daqiiqo oo dheer. Ka qaad kuleylka iyo bararka 2 qaado oo subagga ah, dhowr qaybood mar. Walaaq 2 shaambe ee basbaaska.
- Ku daadi buuxinta kuleylka qolofta la qaboojiyo ee graham la qaboojiyey; iska dhig.
Meringue:
- In kastoo buuxintii weli wali kulul, sameyso faraha.
- In baaquli isku dhafan oo leh qalab koronto, garaaci ukunta ukunta xawaare sare ilaa foamy; ku dar kariimka tartiib tartiib ah oo si tartiib ah ugu dar 6 qaado oo sonkor ah; sii wad si aad u garaaca ilaa qaabka cirifka .
- Walaaq 1/2 shinbir oo ah vaniljaha ukunta.
- Si tartiib ah u faafin isku dar ah ukunta-cad cad korka sare ee xabsiga.
- Ku daadi 1/4 koob oo isku darka ah ee la isku qurxiyo iyo ku rid foornada 325 F 12 ilaa 15 daqiiqo, ama ilaa inta laga yaabo in la jarjarey.
- Qaboojiyaha ugu yaraan 4 saac ka hor intaadan u adeegin.
Waxaad sidoo kale u eg kartaa
- Baradho Cunto leh oo leh Cream Cheese Pastry
- Butterscotch Pie Iyadoo La Cajajiyey Cream
- Buttermilk Pie
- Sugar Cream Pie
- Beerka laga sameeyey foosto
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 484 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 155 mg |
| Sodium | 285 mg |
| Carbohydrateska | 64 g |
| Fiber diirran | 1 g |
| Protein | 11 g |