Cunto-buunshaha 2-qabsoomay waa mid la jecel yahay oo koonfurta ah. Buuxinta midhaha waxaa lagu sameeyaa blackberries cusub, sonkorta, iyo burka loogu talagalay adkaynta isku dar ah.
Isticmaal khudradda caagga ah ee la yareeyo ama midda aad jeceshahay. Ama isticmaal bakeeriyada qaboojiyaha ee qaboojiyaha ee ku habboon ee cuntada.
"Waxaan sameeyay markii ugu horeysay oo aan raadiyo daraasad cunto ah - midkani wuxuu u muuqday mid sahlan oo wanaagsan, waan sameeyay oo waa la burburiyey - qoyskeyga ayaa cunay, hadda waxay doonayaan in aan sameeyo wax badan." - Kathleen
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 2 3/4 koob oo lagu daray 2 qaado oo bur ah oo dhan ah (13 wiqiyadood)
- 1/2 qaado shaaha
- 2 1/2 qaado sonkor ah
- 2 ulaha / 8 wiqiyadood oo ah qabow qabow (jarjar yar yar oo qaboojiyaha qaboojiyaha 15 daqiiqo)
- 8 illaa 12 qaado oo biyo ah (baraf qabow)
- Wixii Blackberry buuxinta:
- 1 quartar madow (waa la dhaqay oo la miiray)
- 1 koob oo sonkor ah
- 1/8 qaado oo cusbo ah
- 1/2 koob oo bur ah oo udub ah
- 1 qaado oo sabdo ah (googooyo yar yar)
- Cuntada loo yaqaan '2-crust pie 9-inch
- Ikhtiyaari: 1 ukun ukun (isku qasan 1 qaado oo caano ah ama kareem for ukunta)
Sida loo sameeyo
- Mashiinka cuntada ama bakeeriga weyn wuxuu isku daraa 13 wiqiyadood oo bur ah, 1/2 qaado oo cusbo ah, 2 1/2 qaado oo sonkor ah, iyo walxaha subagga la qaboojiyey (8 wiqiyadood). Nabarka 5 illaa 7 jeer ama isticmaal kareemka kareemka si subagga loo gooyo isku dar ah. Isku darka waa in uu u eg yahay cunnooyin aan caadi ahayn oo leh xabbad qaar ama subag yar.
- Haddii aad isticmaalayso mashiinka cuntooyinka, ka qaad isku darka baaquli weyn. Ku dar 7 qaado oo biyo ah baraf ah isla markaana ku dar gacmahaaga. Sii wad biyo ku qaado shaaha ama laba jeer mar, ilaa uu cajiinka billaabayo.
- Cuntada ka soo bax oo dusha sare u daa oo cajiinka si fiican u cajiinka ah. Kala soocida cajiinka laba koob oo ku dheji balaastiig. Qaboojiyaha ugu yaraan 20 daqiiqo.
- Kuleylka foornada 450 F.
- Isku dar hal khafiif ah oo khudradda ka soo baxa qiyaastii 12 inches dhexroor. Ku dhaji saxan qabad leh cajiinka, oo ka tagaya qashinka.
- In baaquli, isku daraan blackberries leh 1 koob oo sonkor ah, 1/8 qaado shaah, iyo 1/2 koob oo bur ah. Ku daadi buuxinta saxanka qaboojiyaha. Dhibco subagga.
- Is dabajooga cajiinka haray ee wareegga wareegga illaa 11 ilaa 12 inji oo dhexroor ah; sii digsiga si taxadar leh buuxinta buuxinta. Soo qaado geesaha hoose iyo kan sare isla markaad u baahato. Iskudeyee geeska sida loo doonayo.
- Ku caday toshanka isku dhejinta ukunta ee qashinka sare, haddii loo baahdo.
- Iska yaree 3 ama 4 wiqiyadood oo sarreeya ee qolofka si aad u oggolaato in ay ka baxdo.
- Ka karri foornada 450 F ee foornada loogu talagalay 10 daqiiqo. Iska yaree kuleylka ilaa 350 F oo dubi kari 25 daqiiqo ka dheer, ama ilaa qolofku yahay bunal dahabi ah.
- Waxay u adeegtaa 6 ilaa 8.
Talooyin
- Daadi sonkorta qurxinta hadhuudhka weyn ama sonkorta vaniljada ka dibna ukunta dhaq, haddii loo baahdo.
Waxaad sidoo kale u eg kartaa
Cuntada Blackberry iyo Apple Cobbler
Macmacaan-Macmacaan-Macmacaan Apple Pump
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 564 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 17 g |
| Fat | 11 g |
| Kolestarool | 72 mg |
| Sodium | 833 mg |
| Carbohydrateska | 65 g |
| Fiber diirran | 5 g |
| Protein | 6 g |