Nasiib daradani waxay u egtahay qaxwaha chess ama sonkorta sonkorta , waana dhaqanka Kentucky. Noocani wuxuu ka kooban yahay sonkorta brown kala badh iyo sonkor granulated nus. Qaar badan oo ka mid ah cayayaanka Kentucky ayaa ku jira bourbon, mid ka mid ah dhoofintooda ugu caansan. Nacnacanka ciriiriga ee bourbon waa had iyo jeer!
Isku-dhafka fudud ee maaddooyinka ayaa keenaya buuxinta inay u dhintaan! Qaboojiyaha u diyaari kariimka kareemka cusub.
Haddii aad dooratid inaad isticmaashid qolof ama baraf la qaboojiyey oo la qaboojiyey, raac tilmaamaha qeyb ka mid ah dubista dubaaxada. Inkasta oo aad karisid kalluunka leh qolof aan la jarjarin, qolof ah oo la dubay ayaa lagu talinayaa in laga fogaado hooska soggy.
Waxa aad u Baahantahay
- Pastryka:
- 1 1/4 koob oo bur ah oo dhan ah
- 1/2 qaado shaaha
- 1 qaado oo sonkor ah (granulated)
- 1/2 koob (1 stick) subag (qabow ama la qaboojiyey, jarjar yar)
- 3 ilaa 4 qaado oo biyo ah baraf ah
- Buuxinta:
- 4 ukumo waaweyn
- 1 koob oo sonkor ah oo la kariyey
- 1 koob oo sonkor buni ah (xiran, iftiin ama madow)
- 2 qaado oo bur ah
- 1/2 koob (1 stick) dhalaalay subag
- 1 koob oo kareem culus
- 1/4 qaado oo cusbo ah
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Qalabka mashiinka cuntada ee miisaanka, bur, cusbada, iyo sonkorta ilaa iyo si fiican isku dhafan. Kudar kala badh subagga iyo garaaca garaaca 6 jeer. Ku dar subagga iyo garaaca 5 ama 6 jeer. Isku darka waa in uu u ekaado adigoo mugdi ku jiro qeybo fara badan iyo halkan. Daadi dhawr qaado oo biyo ah baraf ah walxo isku dar ah iyo garaacis dhowr jeer. Ku dar biyo badan oo baraf ah, shaaha oo marmar ah, ilaa ay isku darsamayaan bilaabaan inay abuuraan timirro yaryar.
- Isku daadi walaxda dusha sare ee dusha sare ah oo ku cadaadi gacmahaaga ilaa daboolka wadajir ah. Ha badin cajiinka. U ku soo duub si heeso ah, ku duub balaastiig, iyo qaboojiyaha 30 ilaa 45 daqiiqo.
- Kuleylka foornada 450 F (230 C / Gas 8).
- Isku daa cajiinka la qaboojiyey qiyaastii 2 inji oo ka sarreysa saxanka yaryar (oo hoos u deg ah). Ku dheji saxanka xeegada iyo cirbadda sida loo doonayo. Ka xaji qolofka (hana hakineynin cajiinka) leh foorno iyo buuxi miisaanka ciyaalka ama digirta qalalan.
- Ku dub digaha qolofka 8 daqiiqo. Ka saar foornooyinka iyo khafiifinta cufan, ku soo celi foornada, iyo dubi 3 daqiiqo oo kale. Iska ilaali jaranjarada dubista dubista oo hoos u dhig foornada ilaa 350 F (180 C / Gas 4).
- Warqad dhexdhexaad ah oo dhexdhexaad ah, qashinka ukunta. Ku dar sonkorta, bur, subag, kareem, milix, iyo vanilj. Si fiican u daadi. Daadi isku dar ah buuxinta shubka. Ka dhig gaashaan garbaha oo ka baxsan geeska daloolka si aad uga hortagto midabeyn xad dhaaf ah. Ku wareeji nambarka foornada 350 F (dubista dubista iyo dhammaanba) iyo dubista 35 daqiiqo. Ka qaad gaashaan garabka oo sii wad raashinka 10 ilaa 15 daqiiqo, ama ilaa inta la dejinayo.
- Ku qoslow khaanad ka dibna si fiican u qabow inta aadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 654 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 23 g |
| Fat | 12 g |
| Kolestarool | 208 mg |
| Sodium | 415 mg |
| Carbohydrateska | 70 g |
| Fiber diirran | 2 g |
| Protein | 7 g |