Tani waa Newburg lobster dhaqameed, oo lagu sameeyey kareemka qaniga ah, ukunta, iyo sirtu.
Isticmaalidda Newburg waa saxuun badda ah oo ka soo jeeda New England. Sanadkii 1876, kabtanka badda Ben Wenberg wuxuu abuuray saxanka, kaas oo la mid ah Thermidor, New York City oo soo bandhigay hudheelkii Delmonico ee makhaayadda. Ka dib markii murugo qaraar ah ay ka tagtay labada lamaane ah, saxanka ayaa la beddelay. Waxay sii waday si ay u qanciso cunnada badda ee jecel makhaayadda, halka Weinberg laga mamnuucay booqashada makhaayadda.
Cuntada Cusbaha ee Newburg waxaa la sameeyey nus iyo badh, hilibka shiilan, hilibka lo'da, iyo subagga. Waa cunto aad u fiican oo aad u fiican, oo ku habboon u adeegista xayawaanka ama kabaha rootiga.
Waxa aad u Baahantahay
- 2 koob oo la kariyey hilibka lo'da (qiyaastii 2 yar yareeyaha)
- 2 qaado oo sabdo ah (ama margarine)
- 1/4 qaado oo cusbo ah
- qashinka basbaaska cayenan
- 3 qaado oo shil qallalan ah
- 3 xabbo ukun (hurdo yar)
- 1 koob oo nus ah
- 4 xabbo oo la burburiyay toastada (ama bacaha quraacda)
Sida loo sameeyo
- Warshad dhexdhexaad ah oo ka baxsan kuleylka hooseeyo, kudheer kuleylka subagga 2 ilaa 3 daqiiqo.
- Ku dar milix, basbaas cayenan, iyo shariib. Ku garaac jaakadaha ukunta leh nus-badhkii oo ku dar qandhada.
- Karso, kareyso si joogto ah illaa New York lobster lobster waa mid adag oo kulul, laakiin ha u keenin karkariyo.
- Ku darso cusbada Newburg ee ku riixa rooti rooti ama rooti roodhida ah.
Talooyin Cuntada iyo Kala-duwanaanta Qaybaha
Waxaad isticmaali kartaa badeecooyin kala duwan si aad u noqoto maraqa Newburg.
Si fudud u beddel shimbiraha ama hilibka kareeraha kalluunka hal-hal-ka mid ah ee ku jira qandadan. Maaddaama ay tahay maraq, waa in la siiyaa rootiga miraayada leh, buskudka ama bakeeriyada. Iskuday suugaanta sheybaarka ee Red Lobster ee buskud badeedka caan ah.