Tani waxay ku salaysan tahay hodan, macaan oo macaan ah baradho leh, waxaa ka buuxsamay foorno la jarjaray iyo buro boko-la ruxay. Keega waxaa lagu dhammeeyaa qurxinta caramel ee roodhida ah oo la ruxay. Isku day inaad isticmaasho dhagaxyada dahabka ah ama madow, oo hubso inaad sameysid booro tayo wanaagsan leh.
Ku dar keeggan cajiibka ah miisaanka macmacaankaaga.
Waxa aad u Baahantahay
- 3/4 koob oo sabiib ah (dahab ama madow)
- 3/4 koob oo barkin ah
- 4 ukumo waaweyn
- 2 koob oo sonkor ah
- 1 koob oo saliid ah (dhexdhexaad ah, sida canola)
- 1 qaado oo laga soo saaro saliid aan saliid lahayn
- 2 koob oo la shiiday baradho macaan
- 3 koob oo bur ah oo dhan ah (13 1/2 waqiyad)
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 2 qaado shinbir dhulka ah
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- Caano 2/3 koob
- Wixii Glase ah:
- 1/2 koob oo ah sonkor buni ah oo si adag u xiran
- 4 Saladh dulmar ah
- 3 Taabbo-qabad jilicsan
Sida loo sameeyo
- Foorno ilaa 350F.
- Isku daa laydhka 10-inch oo kaliya hal baalal ah ama digsi cake ah iyo boodh ah oo bur ah.
- Isku dar sabiibta iyo bourbon ee baaquli yar; aan u istaagno illaa 1 saac.
- Warqad isku dhafan oo leh mashiinka korontada, garaaci ukunta leh sonkorta lagu darey ilaa ilaa qaro weyn iyo midabkiisu midabkiisu yahay (illaa 3 daqiiqo). Ku dar saliid iyo vaniljad; garaaceen ilaa isku dhafan.
- Ku rid shaandho ka sameysan baaquli yar oo ka daadi sabuunta, kaydka cuntada. U daa dadka saboolka ah.
- Ku dar 1/2 koob oo ah bourbon-ka loo yaqaan "batter" oo ay la socoto baradho macaan; si fiican u isku dhafan. Ku dheji barkinta haray; waxaa loo isticmaali doonaa mar dambe glaze.
- In baaquli gaar ah, isu geeyo bur, budada dubista, cusbo, qorfe, iyo dhirta; ku walaaq leh finan ama qaaddo ilaa iyo si fiican isku dhafan. Ku dar sadex-meelood oo ka mid ah isku-dar ah bur-burka; isku dar oo ku dar kala badh caanaha. Ku dar sadex-meelood oo kale oo bur ah; isku dar oo ku dar caanaha haray. Ku dar burka hartay iyo isku dhafka ilaa mashiinku uu yahay mid sahlan.
- Isku qabo sabiibta iyo foornada la jarjarey.
- Ku dar shaandhada godka diyaarka ah oo dubi kari 1 saac ilaa 1 saac iyo 10 daqiiqo, ama ilaa cadayga ama skewer lagu geliyo bartamaha keegga soo baxa nadiif. Ku rid moyaha rake ah si aad u qaboojiso 10 daqiiqo.
- Dhanka kale, digsi, iskudar sonkorta bunni, subag, kareem, iyo 2 qaado oo ah barko haray. Ku rid digsi kuleyl aad u sarreeya oo isku karsaaraya; yareyso kuleylka sii wad 2 ilaa 3 daqiiqadood, ama ilaa inta isku dhafka la yareeyo iyo sharoobada. Si taxadar leh u fiirso; Waxay si fudud u dhibeysaa.
- Ku rid fuushada warqad balaaran oo waraaqo ah ama waraaqo ah si aad u qabsato darbiyada. Cuntada ku daadi rafiiqyada oo jarjar galka leh cadayga ama mashiinka.
- Qaaddo qaar ka mid ah glaze oo ka sarreeya dusha sare ee keegga oo cadayana inta kale ee dhinacyada. Cuntadu ha ahaato mid gebi ahaanba qaboojiso.
Waxaad sidoo kale u eg kartaa
Macmacaan Cunto ah oo Caano ah oo la kariyey Caano Hilibka Caanaha
Naciimo iyo Naciimo Loodhax leh
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 480 |
Total Fat | 22 g |
Fatuurad la ruxay | 5 g |
Fat | 13 g |
Kolestarool | 67 mg |
Sodium | 446 mg |
Carbohydrateska | 60 g |
Fiber diirran | 3 g |
Protein | 5 g |