Cake this baradho macaan waa miro nudaha iyo delicious kibis ah, iyo waxaa lagu dubay digsi kibis ah oo ka dhigaysa cabbirka ugu fiican ee qoysaska ugu badan. Kareemka jiiska jilicsan wuxuu sameynayaa dusha sare.
Si aad u daboosho qumbaha ama foosha xiirta ah waxaad ku rusheeyaa kareemka jiiska jilicsan ee dhadhan dheeraad ah iyo muuqaal.
Cake this fudfudud yar fudud kuleyl ama kulayl fasax ah.
Waxa aad u Baahantahay
- 8 ounces / 1 3/4 koob
- bur-macaan oo dhan
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1/4 qaado shinbir dhulka lagu dubo
- 4 wiqiyadood / 1/2 koob oo subag (jilicsan)
- 1 koob sonkorta cawlan ee khafiif ah (xiran)
- 2 ukun weyn
- 2 qaado shinbir badar ah
- 1 koob oo baradhada macaan (la shiiday ama la safeeyey)
- 1/2 cup pecans (jarjaran)
- Wixii Barafka Creamka ee Cream:
- 4 wiqiyad jilicsan (jilicsan)
- 2 qaado oo sabdo ah (jilicsan)
- 1 koob oo sonkor ah '1/2 koob'
- 1/2 qaado shaaha laga dhaliyo
- Ikhtiyaari: qoob-ka-soo-saarka qumbaha iyo jarjar googo
Sida loo sameeyo
- Butter a 9- x 5- x 3-inch oo ah digsi ah digsi ka dibna boodh oo bur ah oo la gashado. Kuleylka foornada ilaa 350 F (180 ° C / Gas 4).
- In baaquli, ku dar bur, dubista budada, 1/2 qaado shaah, dhir, iyo qorfe. Si fiican u darso oo meel dhigo.
- Warqad isku dhafan oo leh qasacad koronto, garaac subagga iyo sonkorta bunni ilaa iyo inta qalafsan, qiyaastii 2 ilaa 3 daqiiqo. Ku garaac ukumaha iyo vaniliga ilaa iyo si fiican isku dhafan.
- Ku dar isku dar ah burka iyo baradhada macaan si isku dar ah oo ugu darso xawaare hooseeya ilaa iyo si fiican isku dhafan.
- Ku walaaq 1/2 koob oo ah jaranjaro jarjaran.
- Daqiiqada ku daadi digsi digsi ah.
- Custo keega ilaa 50 ilaa 60 daqiiqo, ilaa ay cadayga soo baxdo qalalan marka la geliyo bartamaha lo'da.
- Ku qosl xayndaabka dabka 10 daqiiqo. Ka saar digsiga oo si buuxda u qaboojiye.
Barafka
- Warqad dhexdhexaad ah oo leh qasacad koronto, garaaci jalaatada subagga ilaa subagga ilaa iyo si fiican isku dhafan. Si tartiib ah ugu garaacdo sonkorta macmacaanka iyo vaniljiga.
- Frost top of keega. Ku daadi qumbaha ama qashinka la jarjaray, haddii loo baahdo.
Talooyin khabiiro ah
Coconut qasacadaysan - Ku kayee 1/3 illaa 1/2 koob oo qanjaruufo ah oo qallalan qallalan oo dhexdhexaad ah kuleyl dhexdhexaad ah. Karso, kareyso oo si joogto ah u noqo ilaa qumbaha si khafiif ah loo toyey oo loo yaqaan "Aromatic", 5 ilaa 8 daqiiqadood.
Kaluunka Pecans - Ku sii daa 1/2 koob oo lakabyo jilicsan oo ku jira qallal qallalan oo ku dhaji kuleyl dhexdhexaad ah. Karso, kareyso, dhawr daqiiqadood oo keliya, ama ilaa inta ay cayayaanka bilaabaan inay uriyaan subag iyo madow oo kaliya. Si dhakhso ah u saar saxan ka dibna ku darso si aan caadi ahayn.
Waxay samaysaa qiyaastii 8 ilaa 10 jeer.
Waxaad sidoo kale u eg kartaa
Cake Baradho ah oo leh Hilib Shukulaato ah
Cake Cannaan oo Macaan leh Bourbon iyo Pecans
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 481 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 11 g |
| Fat | 9 g |
| Kolestarool | 132 mg |
| Sodium | 503 mg |
| Carbohydrateska | 60 g |
| Fiber diirran | 3 g |
| Protein | 7 g |