Creamy Slow Cooker Qufac

Dufanka xabuubka dufan ee qashinka ah wuxuu ka dhigaa cunto macaan leh buskud ama roodhi ama rujin. Isticmaal sausage oo lagu buufiyo, sausage sigaar ah ama sausage bus, ama isticmaal sauseyska la kariyey ee la jarjaray ee Talyaaniga ee saxan qabta. Fuudka waxaa ku jira dhadhan, oo la jarjaray oo la kariyey, khudradda cusub, basil, iyo xilliyada.

Isku day inaad ku beddesho kariimka maraq baradho leh kareemka maraq celery.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Dareem dufan ama saliid qashin-saarka qaboojiyaha 4-ta afaraad ama ka weyn tartiib tartiib ah.
  2. Isku dar barandhada barafka ah, basasha la jarjarey, basbaaska gaduudka cas iyo cagaaran, celery, dabacasaha, iyo sausage ee mashiinka qafiifka ah ee la diyaariyey.
  3. In baaquli yar, ku dar saliidda saytuunka leh basil caleen qalalan, cusbo, basbaas, iyo budada toon. Ku dar barandhada iyo isku-dar walbaha iyo walaaq si aad u jilciso. Walaaq maraq baradho.
  4. Dabool oo isku kari ilaa 2 1/2 illaa 3 saacadood ama ugu hooseeyso illaa 6 saacadood, ama ilaa khudaarta ay jilayaan.
  1. Isku dar mashiinka hilibka qaboojiyaha iyo biyaha qabow, duufaan ilaa dabacsan. Ku dar fuudka iyo kareemka. Dabool kaddibna isku kari ilaa 5 daqiiqo ka dheer, illaa fuudku uu bararayo iyo mid adag.
  2. Dhadhami oo hagaajis cusbo, basbaas, iyo xilliyo kale, sida loo baahdo.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 584
Total Fat 47 g
Fatuurad la ruxay 21 g
Fat 19 g
Kolestarool 108 mg
Sodium 611 mg
Carbohydrateska 30 g
Fiber diirran 4 g
Protein 13 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.