Hilibka lo'da iyo hilibka hilibku wuxuu ka kooban yahay khudrado cagaaran oo la jarjaray, jajabyo jilicsan, ketchup, iyo xilliyada. Xabbadku wuxuu ku darayaa dufanka loo baahan yahay, taasoo ka dhigaysa dhadhan iyo qoyaan badan. Nafaqada waxaa lagu daraa suugo yaanyo, laakiin waxay dareemaan bilaash ah inay ku dhameeyaan lakab karsan ama maraq la dubay. Kala saar khudaarta gacanta ama isticmaal mashiinka cuntada si aad u yareyso. Si aad u darto dhadhan dheeraad ah iyo nafaqooyin si ay looto ku darso karootada oo ay weheliso celery iyo basasha. Isticmaal qoyan ku saabsan 85/15-hilib hilib lo'aad oo ku dhex jira qadiidka. Haddii aad isticmaasho hilibka lo'da oo dhan hiliblaha, saamiga 80/20 waa ugu fiican.
Ku darso hiliblaha macmacaanka leh ee la kariyey ama baradho la dubay iyo digirta cagaaran ama hadhuudh loogu talagalay quraacda qoyan ee maalinlaha ah.
Waxa aad u Baahantahay
- 1 basal dhexdhexaad ah (jar jartey)
- 2 xabo oo yar oo toon ah (oo si fiican u duuban)
- 2 lafil celceliska (jarjar jar jartey)
- 1 ukun weyn
- 1 hilib hilib hilib hilib ah
- 1/2 sausage dhulka
- 1 1 koob oo cayayaanka qashinka ah (milixda, la jajabiyay)
- 3 qaado oo caano ah
- 1/2 koob
- ketchup (ama maraq yar)
- 1 qaado oo ah cusbo kosher ah (scant)
- 1/4 qaado shaaha basbaaska madow
- 1 (8-wiqiyadood) suugo yaanyo ah
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Si fudud u dufaac digsi 9-by-5-by-3-inch digsi ah ama ku buufin buufin karinta oo aan la joogin.
- Isku dar basasha, jarjaran, iyo toonta.
- In baaquli yar yar, si fudud u garaaca ukunta .
- Isku dar hilibka lo'da iyo sausage iyo crumbs; Isku dar ilaa iyo si fiican isku dhafan. Ku dar walxaha khudradda la jarjaray, ukunta, caanaha, ketchup ama suugo lakab, cusbo iyo basbaas. Isticmaal gacmahaaga, ku dar maaddooyinka ilaa inta lagu darayo.
- Ku dar qasacda hilibka lo'da galay digsiga lo'da iyo dubi ilaa 1 saac. Si taxaddar leh uga daadi dufanka xad-dhaafka ah kadibna ku dar maraqa yaanyo dusha sare ee lo'da.
- Ku soo celi nalka foornada iyo dubi 20 daqiiqo ka dheer. U ogolow hilibku inuu ku nasto 10 daqiiqo ka dibna jeexi ama ka saar xargaha, sida loo doonayo.
Talooyin
- Haddii aad jeceshahay inaad hore u sii qorsheyso, tixgelin labalaab dheelitir oo aad samayso laba kibsood. Labadoodana isaga oo kobciya cunnida mustaqbalka. Ku duub suunka khudradda dheeriga ah ee ku jirta foornada oo ku qaboojiya ilaa 4 bilood. Si aad u sii dheeraato, ku dheji xashiishka digsi dubista kadibna isticmaal nidaam qalab furfuran si aad ugu duubto. Jardiinka hilibka dabka qaboojiyaha ka dibna ku duuduub gudaha foornada iyo kuleylka ku shub 250 xabo oo foorno ah illaa 20 illaa 30 daqiiqo, ama ilaa lo'da gaarto 165 F. Si dib u cusbooneysii hilibka la kariyey ee la kariyey, ku duub dhuxusha iyo dubista waa illaa saacad ku jirta foornada 325 F.
- Samee digada hilibka hilibka ee DIY. Iibso digsi yar oo jaban (birta ama foormo) oo adeegso qalab fiiqan si aad u feero dhowr meelood meel hoose (qiyaastii 1 1/2 ilaa 2 inches). Ku rid hilibka maqaarka ee godka leh godadka iyo ku rid digsi dubista. Habkani, dufanka xad-dhaafka ah ayaa daadi doona godka dibadda.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 471 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 8 g |
| Fat | 9 g |
| Kolestarool | 238 mg |
| Sodium | 1,209 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 3 g |
| Protein | 35 g |