Xajmiga buunshaha kareemka ah waxaa ku jira saddex lakab oo dhadhan ah. Marka hore, qaniinyada qosol leh ee jiiska Roquefort, ku xigta qadhaadhka cusbada ee hilibka doofaarka hilibka, iyo saddexaad, riwaayadda basasha ee kaabashka iyo chives. Dhammaan dhadhankaasi waxay guursadeen si fiican oo wanaagsan oo ah booga la dubay.
Waxa aad u Baahantahay
- 1 koob oo aan subag lahayn
- 4 xididdo (la jarjaray)
- 3 strips
- hilib doofaar (oo la kariyey oo la burburiyey)
- 1/2 koob
- Jiiska Roquefort
- 2 qaado oo saliid saytuun ah
- 1 miisaan qoyan (jar jartey)
- 1 qaado oo digir ah Worcestershire
- 1/2 qaado shaashadda madow,
- cusbo dhadhan
Sida loo sameeyo
In digsi dhexdhexaad ah, xididdada qoyan ee saliidda sayniska, ilaa brown (qiyaastii 6-7 daqiiqo). U ogolow in ay qaboojiso, ka dibna u wareeji baaquli dhexdhexaad ah. Galka fargeetada ama baradhada barafka ah, mashiillada subagga, hilib doofaar, jiiska Roquefort, chives, Maraqa wershadaha, iyo basbaaska madow. Dhadhami oo ku dar milix haddii loo baahdo. Isku darka waa la dabooli karaa oo lagu meeleeyaa qaboojiyaha sida waa, ama lagu dhejiyaa warqad wax lagu duubo ama caag balaastig ah, oo la geliyo gundhiga.
Marka tan la dhamaystiro, ku rid qaboojiyaha ilaa 2 saacadood, ama ilaa shirkad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 371 |
| Total Fat | 39 g |
| Fatuurad la ruxay | 22 g |
| Fat | 13 g |
| Kolestarool | 92 mg |
| Sodium | 254 mg |
| Carbohydrateska | 2 g |
| Fiber diirran | 0 g |
| Protein | 4 g |