Kuuriyeyaashan ayaa kor u kacay feeraha gaaban si tartiib tartiib ah ayaa loo siman yahay kulaylka hooseeya ee hindisada iyo dhammaadka macaan. Way adagtahay in la hayo Galbi Jim sababtoo ah waa sida dad badan oo farxad ah, ha ahaato in lagu soo ururiyo xeelad wacan ama cunnida raaxada leh.
Waxa aad u Baahantahay
- 5 koob oo sonkor ah
- 6 tbsp soy sos
- 2 tbsp Bariiska bariiska Japan (maciin) AMA 1 Tbsp malab
- 4 xabo oo toon ah (jar jartey)
- 1/2 basal (jiiska)
- 3 scallions (jar jartey jarjar)
- 1 Tbsp Sisinta Sisinta (jaban ama dhan)
- 1 tbsp saliid
- 1/2 Doofa Asiya (diiray oo la jarjaray)
- 3 rodol Af Ingiriis-yar oo feeraha gaaban (mararka qaar lagu magacaabo dhumuc weyn), oo biyo raaciyay biyo qabow
- 2 baradho yar yar (gooyaa faragelinta waaweyn)
- 2 dabacasaha dhexdhexaad ah (jarjar dhererka 2-inji ama ½ koob karootada ilmaha)
Sida loo sameeyo
- Ka soo kabi feedhka si ay u nuugaan dheecaan badan.
- Isku qas dhammaan walxaha marinada (dhirta iyo dareeraha).
- Dheriga weyn ee kuleylka sarreeya, ku rid feeraha oo ku shub dareeraha dareeraha iyaga oo ku dul shubaya. Si fiican u qas, hubi in dhammaan feeraha la daboolay. Dareerku waa inuu yimaadaa qiyaastii 1/3 ilaa ½ heerka digaagga ee dheriga.
- Ku dabool daboolka leh dabool adag.
- Marka uu billaabayo inuu karkariyo, u jeed jilbaha hoose. Karso ugu yaraan 1 saac (90 daqiiqo - 2 saacadood way ka fiican tahay), ku dar barandhada iyo karootada 30 daqiiqo kahor dhammaadka wakhtiga karinta.
- * Haddii aad kudheesho shiilada ama hilibka doofaarka si aad u badan, ka dibna waxa ugu wanaagsan inaad ado ugu yaraan 2 saacadood. Hadafku waxa weeye in la jiido hilibka jilicsan ee lafaha ka dhacaya.
Talooyin Qoraal ah:
Si aad u foorarsato cunto karinta, waxaad jarjartaa xayawaanka ama hilibka hilibka lo'da ee kale ee hilibka lo'da si aad u karisid feeraha gaaban. Laakiin waa inaad marwalba isku daydaa inaad laf-dhabarka ku samayso maxaa yeelay sida Osso Bucco ama Irish, Galbi Jim wuxuu ku tiirsan yahay dhuuxa lafaha leh ee dhadhanka hodanka ah.