Si fudud oo si qurux badan loo dhigo dhadhan, Eye Candy cocktail waa cabitaan xagaaga oo cajiib ah. Cuntadani waxay ka timaaddaa dukaanka Touche ee Miami.
Haddii aad gurigaan kakooban ku sameysid, waxaad ku faraxsanaan doontaa inaad ogaato in dhammaan maadooyinka ay aad u badan yihiin. Waxaad u baahan doontaa Bombay Dry Gin (qaabka ugu dhaqsaha badan ee London ku yaala ee Bombay Sapphire ) iyo St. Germain cajiib ah. In lagu daro walxahaas botanical waa wax yar oo macaan iyo dhanaan leh oo ay la socdaan sinjiga iyo roodhida.
Dhamaantood waa isku dhafan, waana cabitaan nadiif ah oo fudud oo si dhakhso ah u noqon kara kan ugu jecel.
Waxa aad u Baahantahay
- 1 1/2 waqiyad Bombay qallalan
- Gin
- 1/2 ounce St. Germain Elderflower Liqueur
- 1/2 ounce
- liin
- 1/2 ounce
- sharoobada fudud
- 1/4 inch
- Xiddiga xididka
- 1 sprig
- Maraqa cusub
- Xakamaynta
- soodhada
Sida loo sameeyo
- In shaker ah cocktail , mudaharaad yar oo xaleef ginger, caleemaha dhirta, iyo sharoobada fudud.
- Ku dar khamriga iyo cabitaanka iyo ku buuxi baraf.
- Si fiican u rux.
- Ku adkee muraayad gaboobay gabow cusub oo baraf ah .
- Kudar boodhka soda
- Waxaad qurxisaan kaneeco.
Naqshad reysashada: Taabbada Miami
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 282 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 653 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 2 g |