Cunto qafiif ah, cambar-boodhka graham-ku-qabsashadu wuxuu abuuraa dusha sare ee bakeeriga wayn ee bocoriga ama ku rusheeyaa suuqyada shakhsiga. Buuxinta budada bocdku waa isku dhafka caadiga ah ee bocorka la jarjaray sonkorta buniga iyo ukunta.
Isticmaal caleemaha quraacda qaboojiyaha leh ee la qaboojiyey ama aad jeceshahay in aad sameyso qashinka guriga.
Waxa aad u Baahantahay
- Wixii Graham Cracker Crumble:
- 3 graham crackers (qiyaastii 1 1/2 wiqiyadood)
- 5 qaado oo sonkor buni ah (iftiin, bac)
- 1/4 shaaha qorfe
- Saliid qoyan
- 3 qaado oo sabdo ah (googo)
- 1 qaado oo sonkor ah
- Wixii buuxinta Pumpkin Pie:
- 1 koob oo sonkor leh brown (iftiin, bac)
- 3 ukun weyn
- 1/4 qaado oo cusbo ah
- 1 qaado oo qorfe
- 1/2 shaambad yar (dhulka)
- 1/4 qaado shaah yar (dhulka)
- Dhulka allspice
- 1 bamgareyn kara (15 wiqiyadood)
- 1 koob kareem fudud (ama caanaha la uumibixiyey, aan la badin)
- 1 xayawaan cuna qabow (ama keega la iibsaday, fiiri talooyinka hoose)
Sida loo sameeyo
Graham Cracker Qufac
- Jarjiraha graham Graham googooyo. Ku dar baaquli sonkorta brown, 1/4 qaado oo ah qorfe, cusbo, iyo subagga dhalaalay. Toss si loo isku daro si buuxda.
- Isku faafi warqadda dubista ama warqadda dubista ee silikoon leh. Dubo at 350 ilaa 12 ilaa 15 daqiiqo, ilaa inta la dubay.
- Ka saar foornada oo iska dhig meel qabow.
Pastry
- Diyaarso keega jarjaran. Is dabajooga kuna haboon 9 ilaa 9 1/2-inch pie sax. Flute ama dambiile sida loo doonayo.
- Kuleylka foornada ilaa 400 F. Waxaad dhigtaa xaashida roodhida ee foornada si aad u kululeyso.
Buuxinta
- In baaquli weyn, saree sonkorta brown, ukunta, milix, 1 qaado oo ah qorfe, sinjiga, dhirta, iyo allspice ilaa si fiican isku dhafan. Isku darka bocorka, ka dibna ku dar kariimka ama caanaha oo si fiican u darso.
- Shub isku dar ah bocorka galay qolof ah digaag diyaarsan. Ku dhaji cambarka digsiga foornada iyo dubi ilaa 15 daqiiqadood. Iska yaree heerkulka foornada ilaa 350 F oo sii wad raashinka 35 ilaa 40 daqiiqo, ama ilaa mindi nadiif ah ka soo baxo marka la galiyo bartamaha. (Waxa kale oo aad si fudud u ruxi kartaa cirfiidka.) Haddii buuxinta oo la dhajiyo oo aysan jirin jiggle ka tagay xarunta, waa la sameeyay.)
- Ka qaad farjiga rafiiq. Qaado sharooto oo aad u jajabiso; rusheeyo korka sare ee pie. Ama, ku rusheey sidkada caleemaha bocorka leh dollop leh kareem darji ah iyo qaar ka mid ah qolofka.
Waxaad sidoo kale u eg kartaa