Beeraha iyo dhoobada ayaa ah siyaabo cajiib ah oo loo isticmaalo maxaliga, wax soo saarka xilliga. Qodobkan aasaasiga ah ee qashin-qubka ah wuxuu ka dhigayaa xitaa qashin qubeyska oo la shaqeeya haashaal macaan ama nadiif ah. Qalab laba xoqan ah ama qashin ah, sida Peach Pie ama Blueberry Pie , si toos ah u labalabeysii. Raadi halkan cuntooyin macaan badan leh.
Waxa aad u Baahantahay
- 1 1/4 koob oo bur ah oo dhan ah
- 1/4 koob sonkor ah (for pies macaan iyo tartsiin kaliya)
- 1/8 qaado shaaha oo milix ah
- 1 qaado (4 wiqiyadood) subag, qaboojiso oo googooyaa
- 3 Meelaha biyaha lagu daro ama baraf qabow
Sida loo sameeyo
- In baaquli weyn, ku dar bur, sonkorta (haddii la isticmaalayo), iyo cusbo. Kala jarjar godka ilaa baaquli.
- Isticmaal farahaaga, fargeeto, cutter, ama laba mindi si aad subaga uga shaqeyso isku dar ah burka ilaa ay u egtahay midabkeedu uu la mid yahay foosto qaddar oo saliideed ah. (Si xor ah u diyaari inaad tan ku sameyso mashiinka cuntada, garaaca fudud ee isku dhafka illaa inta uu ka soo baxayo walxaha la rabo, badanaa oo kaliya badh qudha.)
- Ku shub 2 qaado oo biyo ah baraf ama voodka la qaboojiyey (fiiri sababta vodka u sameeyaan wareegyada qallalan ) isku walaaq oo walaaq ilaa ay ka wada yimaadaan (ku dar miisaan kale oo biyo ah ama vodka haddii ay aad u qalalan tahay in lagu riixo cajiinka).
- Isku daa isku dar ah dusha sare ee shaqada. Knead hal mar ama laba jeer si aad u abuurto kubad cajiinka ah. Inkastoo aadan rabin in aad ka shaqeysid cajiinka, waxaad sidoo kale rabtaa in ay ahaato cajiinka, ma aha baaquli of clumps iyo jajabka. Ka samee cajiinka si qaab sawir leh oo ku saabsan 1/2-inch qaro weyn, ku duub baal balaastig ah, oo ku sii daa ugu yaraan 30 daqiiqo iyo ilaa 3 maalmood. (Wakhtigan xawaaraha iyo nasashada waxay fure u tahay in la soo afjaro cajiinka aan dib u dhicin marka la soo saaro oo la dubo.)
- Qalaji cajiinka cajiinka oo ku rid mari si wanaagsan u dillaac. Isku daa wareegga 11-ilaa 12-inch, adoo cajiinka ku shubaya 90 ° inta u dhexeysa baaskiilada boodboodka si aad u hubiso inaanu ku dhegsaneyn (kor u kaca cajiinka iyo dib-u-soo-saarka bur-burka haddii roodhadu bilaabmayso dhammaanteed) .
- Isku qabo cajiinka kala badhka badhka. Isticmaal cirbadda si aad kor ugu qaaddo miraha kala-badhka ah ee ka baxsan saxan yar ama tartiib tartiib tartiib ah. Caanaha ku dhex daadi digsi (haddii aad riixdid ama aad ku riixdo meel ay ku soo laabanayso qaabkeeda asalka ah marka la dubayo). Dabool oo jeex ilaa inta la diyaarinayo.
Wixii fikrado dheeraad ah oo ku saabsan samaynta naqshad wanaagsan, hubi 10-ka Meelood ee loogu talagalay Qufaca Beerka .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 188 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 8 g |
| Fat | 4 g |
| Kolestarool | 30 mg |
| Sodium | 214 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 1 g |