Marka aad rabto macmacaanka showstopper in ay fududahay in ka badan inta uu u muuqdo, waa adag tahay in la garaaco tartan. Midkani wuxuu ka kooban yahay isku-dar dabiici ah oo casri ah oo la isku qalajiyey iyo khudradda shukulaatada ah , oo ku dhexjiray qolof macmacaan leh. A Star of David (Magen David) qashinka ayaa sarreeya tartanka loogu talagalay soo bandhigid cajiib ah, inkasta oo aad samayn kartid qashinka caadiga ah - ama ka bood boodka oo dhan si wadajir ah - xitaa diyaargarow fudud.
Fun Extra: Waxaad heli doontaa fara badan sharoobada khudaarta haray. Qaboojiyaha oo isticmaal mashiinka lafdhabarta, ama ku dar soodhada soodhada guriga.
Talooyinka guusha:
Roodhadhka macmacaanku wuxuu leeyahay jilicsanaanta ciyaarta oo kale, taas oo fududeyneysa in lala shaqeeyo. Tirada macmacaanku waxay ka shaqeyn doontaa wax kasta oo ka yimaada 9-1 / 2 ilaa 11-1 / 2 inch pan, laakiin cusbada cusub ee macmacaanku waxay yeelan doonaan wakhti ka yar digsiga yar yar, sida cajiinka laga yareeyo wax yar.
Ha dooneynin in aad xoqdo qashin qaboojiye, laakiin ma rabtaa inaad jazz soo sarayso tartankaaga? Is dabajooga qaar ka mid ah cajiinka dheeraadka ah, gooyaa muuqaalada leh cuticiye ama mindi fiiqan, oo diyaarso on top of tart.
Si aad u dardargeliso shirarka tartankaaga, ka samee cajiinka ka hor. Ku xaji digsi digsi ah oo gawaarida xarkada ku dul qor xaashida dubista (haddii aanad sameynin xabbad, u kala qaybin cajiinka nuska ah iyo khadka 2aad ee tartanka - bonus!). Si gooni ah u duub una daa ilaa 3 bilood, ka dibna ka jooji qaboojiyaha markaad diyaar u tahay inaad isku dhafto tartanka.
Xaaladda Kosher: Caano
Waxa aad u Baahantahay
- Wixii Macmacaanka Qashinka:
- 2 koob oo bur ah oo dhan ah
- 2/3 koob oo sonkor ah
- 1/4 qaado shaaha oo wanaagsan (ama cusbo cusbo)
- 1 (4 oz.) Ku dar sabdo aan kala go 'lahayn (jarjar galka)
- 1 ukun weyn
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1 qaado oo biyo ah baraf ah
- Wixii Khamriga Caanaha ah:
- 1 rodol qallalan la qalajiyey
- 2 1 koob oo biyo ah
- 1/2 koob sonkor ah
- 1/4 koob oo ah amaretto liqueur
- 1 xabbadood oo qorfe ah
- Wixii Shukulaatada Tahiin Ganache:
- 1 koob (6 oz.) Jajabka shukulaatada
- 1/3 koobi tahiin (sisinta sisinta)
- 1 qaado qaado malab
- 1/4 qaado shaaha oo wanaagsan (ama cusbo cusbo)
- 1/3 koob oo kareem culus
Sida loo sameeyo
Marka hore, Samee cajiinka macmacaanka:
- In baaquli of a mashiinka istaaga ku rakibay lifaaqa jilbaha, isku dar ah bur, sonkorta macmacaanka iyo cusbo. Ku dar subagga oo isku qas ilaa xawaare dhexdhexaad ah illaa inta isku dar ah eey u muuqdaan kuwo cidhiidhi ah. Ku dar ukun iyo vaniljaydh iyo isku dar ilaa inta lagu darayo. Biyaha ku dar oo qaso ilaa inta cajiinku uu isku duubo kubad siman.
- Lakab saar digsi wareegsan ama laba jibaaran oo digriiga ah oo leh meel hoose laga saari karo. Qaado 2/3 of cajiinka iyo u qaabeynin galay disk ah ama laba jibbaaran, taas oo ku xidhan qaabka aad digsigaaga. On dusha maskaxda ah, diyaari cajiinka ilaa uu ka kooban yahay 2-inji ka weyn digsiga tartiib ah, (cajiinka waa inuu u dhexeeyaa 1/8 iyo 1/4-inch oo weyn, iyadoo ku xiran cabbirka garaacaaga). Si cajiinka u wareeji digsiga, si tartiib ah ugu cadaadi dhinacyada. Ku dhaji cirbadda dusha sare ee sare ee digsiga si aad u xoqdo wax kasta oo cajiinka ah. Dabool iyo qaboojiyaha.
- Ku dar cajiinka cajiinka ee cajiinka. Ku duub dheelitir ama laba jibbaaran, ku duub balaastik, iyo qaboojiyaha.
Marka xigta, Samee Suugaanta Khamriga:
- Ku rid shimbiraha khudradda. Ku dhaq biyo kulul oo qulqulaya, xoqin farahaaga si aad uga saarto wixii wax burburiya. Iska daadi iyo adiguba googooyi. Ku wareeji abrikot si digsi dhexdhexaad ah, culus oo culus. Ku dar biyaha, sonkorta, amaretto iyo qoraxda.
- Karkari karkari, ka dibna yareeyso kuleylka si aad u hooseeya oo isku darso daboolka illaa kaymaha khafiifka ah iyo dareeraha la yareeyo, qiyaastii 20 ilaa 25 daqiiqo. Ka qaad kuleylka oo u ogolow in aad qaboojiso ilaa 10 daqiiqadood.
- Samee mashiinka mesh jilicsan adigoo isticmaalaya koobi cabiraya ama baaqul, adigoo miiraya dareeraha ka soo jilicsan, oo dhinac dhig. Midhaha ugu wareeji baaquli kale oo dhinac dhig.
Samee Ganacsiga:
- Waxaad dhigtaa shukulaatada, tahin, malab iyo cusbo ku jira baaquli kuleyl ah oo dhexdhexaad ah oo walaaqaya isku dar. Kareemka ku rid digsi yar oo ka sameysan kuleyl dhexdhexaad ah, oo diirran ilaa inta laga bilaabayo qolofta. Ku shub kareemka kulul ee shukulaatada oo walaaqaya fargeeto ama duufaan ilaa shukulaatada dhalaalayso iyo isku dhafka oo dhoobo oo qaro leh.
- Foorno ilaa 375 F. Qabo tartiib tartiib tartiib tartiib ah oo ka samee cajiinka qaboojiyaha. Ku shub googo jarjar tartiib tartiib tartiib ah, oo si siman u jilciye si aad u gaarto geesaha digsiga. Isku day dabacda khatarta ah ee dhiqlaha, iyaga oo xitaa lakab saaran.
Ka samee Qatarta:
- On dusha maskaxda burka, soo rogo cajiinka haray ilaa uu ka yar yahay ka badan dusha sare. Isticmaal bareeska bakeeriga, mindida pizza, ama mindi fiiqan, jarjar digaha 18 (1/2-inch width). Ku dhaji lix jibbaar dhinaca dusha sare ah, adigoo ka dhigaya qiyaastii 1-inch inta u dhaxeysa marin kasta. Ka shaqaynta xagal yar oo ka baxsan dusha, ku dhaji lix jilibyo kale oo cajiinka ah oo ku yaala koorsada koowaad, sidaa daraadeed strips waxay sameeyaan qaababka dheeman. Isticmaal calaamadda dhuuban ee dheeman sida hage, ku dhaji faashad cajiinka ah oo ka soo baxa qashinka. (Si aad u aragto muuqaal, si tartiib ah kor u qaad xaraf kasta ha ahaato markaad soo saartid mid cusub si aad u sameyso qaab ka hooseeya). Qalinka xiga ku dheji meel hoose ee dheeman si loo abuuro xiddigaha ugu horeeya ee xiddigaha. Ku sii wad raashinka haray, ka dibna si tartiib ah ugu cadaadee geesaha si aad u xirto.
- Ku rid digsi tartiib ah ee xaashida dubista. Dubo foornada ka horeysa kuleylka ilaa 40 daqiiqo. Ka saar digsiga foornada, buraash bakeeriga yar yar ee sharoobada khudradda, oo dib ugu soo celi foornada 5 ilaa 10 daqiiqo, ama ilaa bakeeradu adkayso oo bilawdo inuu dahab soo qaado. Ku rafaad rack ka hor intaadan u adeegin. Ku kaydi wixii haraaga hadhay oo si fiican loogu duubay qaboojiyaha ilaa 3 maalmood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 379 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 11 g |
| Fat | 7 g |
| Kolestarool | 104 mg |
| Sodium | 259 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 4 g |
| Protein | 6 g |