Caribbean Lobster leh Rum-Jerk Butter Recipe

Tani ma aha dhicin celcelis ahaan lakabkaaga saxanka subagga, maahan tani waa Caribbean Lobster oo leh Jerk-Rum Butter.

Waayo, xitaa dhadhan badan, ka baxsan xilliga roodhida jilicsan iyo rumeynta macaan, xayawaankan wuxuu sidoo kale ku baaqayaa basal, basbaas, lime, chives iyo basbaas.

Si aad u noqoto mid aad u qoto dheer, waa loo baahan yahay si siman oo isku qasan, semi-macaan oo cocktail ah. Waxaan soo jeedin lahaa Yaka Hula Dickey Dula , Boston Sidecar ama Johnny Weissmuller Cocktail.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Iska ilaali kaabaha ilaa uu casaado, ka dibna ku dubo ilaa 300 darajo F oo leh subagga yar yar ee dhalaalay ilaa 15 daqiiqo.
  2. Inkasta oo bakteeriyada bakteeriga ah, basasha sauté , jilicsanaanta jilicsan, iyo basbaaska macaan ee haruurka ka dhalaalay.
  3. Ka qaad kuleylka, ku shub riyaha iyo ku dar subagga, kareyso ilaa ay ka dhalatey si siman iyo si tartiib ah.
  4. Ku dar juice lime iyo geedo yaryar.
  5. Ku darso xoqdo ama foornada lagu shubo saxanka.

Raadin Qaadasho: Mount Gay Rum

Tilmaamaha Nafaqada (adeeg kasta)
Calories 362
Total Fat 14 g
Fatuurad la ruxay 8 g
Fat 4 g
Kolestarool 362 mg
Sodium 1,107 mg
Carbohydrateska 6 g
Fiber diirran 2 g
Protein 44 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.