Dadka intooda badani waxay ku raaxaystaan sanduuqyada hilibka lo'da ee maalinta St Patrick's Day, laakiin ma jirto sabab aan u laheyn saxeexyada dhadhanka lo'da, hilibka lo'da, iyo jiiska Swiss waqti kasta. Isku day takoortaan si aad u fudud oo hilibka lo'da ah iyo sanduuqa sauerkraut.
Cuntada hilibka lo'da ee la isku qurxiyo waxaa lagu sifeeyaa cantoobaha iyo jiiska Swiss. Kalluunka waxaa la geliyaa rooti khudradeed oo dhadhan leh oo lagu rusheeyey sharoobada xitaa dhadhanka macaan. Tani waa asli ahaan suugaanta Reuben; taas oo ah habka ugu fiican ee loo isticmaalo hilibka hilibka lo'da ama hilibka ka soo go'ay dabbaaldegga maalinta dabaaldega ee St. Patrick. Waxaa jira dhowr kala duwan oo aad isku dayi kartid (akhri) sida bedelida nooca kibista jiiska aad isticmaasho.
Sidee loo Karsado Lacagtii Sigaarka
Haddii aad rabto hilib cusub oo hilibka lo'da ku yaal sanduuqkiina halkii aad ka iibsan lahayd hilibka lo'da ee la iibsaday, waxaa jira siyaabo dhowr ah oo loo diyaariyo:
- Caji-qabow: Ku dhaji hilibka lo'da ee khudradda leh dhir udgoon iyo biyo oo sii daa-kariyaalku inta kale. Waxay abuuri doontaa hindis, hilib la dubay oo la dubay oo la jarjarayo oo lagu rido sanduuqyada, ama la cuno cadaan.
- Nadiifin: Iyadoo habkan loo isticmaalo, hilibka lo'da ah waxaad gelisaa dher weyn ama foornada Nederlandka oo ay weheliso dhir udgoon ee ku jira baakidhka iyo biyo badan. Karkari kaddibna ka dibna yareeyso kuleylka si aad u kiciso hilibka lo'da ee leh daboolka.
- Foornada Bradeed: Goobta ku rid foornada Nederlandka ama digsiga dubay oo ku dubto foornada leh foornada aluminium ee dusha sare si aad u ilaaliso.
Waxa aad u Baahantahay
- 2 xaleef rooti ah oo mugdi ah
- 1 jiiska jiiska Swiss
- 4 xabo hilibka lo'da ah
- 1/4 koob Suugo
- 1 qaaddo shaah ah Mustard
Sida loo sameeyo
- Demi shaaha fareebka.
- On jeex ah ee rooti miro mugdi ah, diyaariyaan lakabka jiiska Swiss, dhowr xaleef hilibka lo'da kulul, iyo sauerkraut.
- Ku faafi shaashadda aadka u jeceshahay iyo sareeyso qajaar kale oo mugdi madow ah.
Corned Seeds iyo Variations of Sauerkraut Sandwich
Kaga soo xoqo sandbahaaga xiga ee soo socda oo isku day inaad isticmaasho mid ama dhammaan talooyinkan:
- Si aad u dubto rootiga ka hor inta aadan samaynta sandwich, ama dubi karin sandwich oo dhan foorno.
- Isticmaal rootiga cad , cajiinka ama rootiga rootiga loo yaqaan "pumpernikel". Waxaad ku qori kartaa duubka, sidoo kale!
- Ku beddel jiiska Swiss leh Cheddar, Muenster, Fontina, ama Gouda si aad u aragto noocyo kala duwan oo dhadhan.
- Ku dar digir qamriga ah sandwich.
- Beddelka marsada saafiga ah, isticmaal Dijon mustard ama basbaas Sriracha majones, ama majones leh qaso Dijon mustard. Waxay ku dari doontaa maraqa maskaxda oo ka baxsan caadiga ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 665 |
| Total Fat | 29 g |
| Fatuurad la ruxay | 10 g |
| Fat | 12 g |
| Kolestarool | 196 mg |
| Sodium | 859 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 4 g |
| Protein | 69 g |