Qoraal saafi ah oo saafi ah: Genius Talyaani

Isku-dubbaridu waa mid ka mid ah cuntooyinka aan macne u lahaa in aan isku dayo sanado, laakiin marnaba marnaba ku dhicin illaa iyo inta aan ka soo wareegay makhaayadda dib-u-eegista makhaayad ku saabsan Braciole-ka dibna waa inaan tijaabiyaa. Haatan waxaan u helayaa, tani waa mid ka mid ah waxyaabihii ugu fiicnaa ee aan cuno - taajir ah oo si qoto dheer u dhajiyay qoraalo cusub oo cusub oo laga helay geedo yaryar, waana daba yaaq ama jiilaal fiican.

Waxaa sameeyay Edited by Joy Nordenstrom, Khabiir Cuntada 'Romantic Food'

Waxa aad u Baahantahay

• 1 lb. hilibka ku wareegsan
• 1 15-wiqiyadood oo ka mid ah yaanyada la kariyey
• 3 xabo oo toon ah; googo'an oo la jarjarey
• 2 Tbsp oo saliid ah
• 1/2 koob oo la jarjarey oo la jarjarey oo la jarjarey (cereal, oregano, dhir, qandho, sage)
• 1/4 koob oo caleenta loo yaqaan 'pecorino romano'
• 1/3 koob khamri cas
• 2 - 4 xaleef dhuuban
• maaddo

Sida loo sameeyo

1. Kuleylka kuleylka ilaa 350 F.
2. Cuntada dufanku ku darso geesaha wareegga ah iyo pound ilaa 1/2 "qaro weyn." (Haddii aadan haysan baako hilib ah, culus, farsamo, boodbood, ama xataa dhalo khamri ah.)
3. Xilliga milixda iyo basbaaska.
4. Qalabka laydhka leh, kadibna ku dar 1/4 koob oo caleemo isku qasan. Daadi dhuunta. Is dabajooga kuna xir kabinta.
5. Saliidda kuleylka leh kuleylka dhexdhexaadka ah ee foornada dhexdhexaadka ah ee Dutch (qiimaha sarreeya) ( Haddii aadan haysan foornada Dutch, ka eeg hoos .)

1. Ku dar shool iyo brown dhamaan dhinacyada.
2. Ku dar khamriga oo yareeya, xoqidda qashinka cagaarka ah. Ku dar tamaandhada, toon, iyo caleemaha haray. Dabool oo ku rid foornada. (Fiiro gaar ah: Maaddooyinka waa inay noqdaan ilaa 1/2 oo kor ilaa dhinaca hilibka.)
3. Ku kari 2 saacadood, hubi mid ama laba jeer si aad u hubiso in ay jiraan dareere badan oo dheriga ah. (Ku dar biyo haddii aad u baahato inaad buuxiso dareeraha.)
4. Ka saar shukumaan ka samaysan maraq oo u oggolow in ay nasato ilaa 15 daqiiqo ka hor inta aan laga saarin lakabka iyo carving.

• Haddii aadan haysan foorno Dutch ah:

1. Saliidda kuleylka kuleylka dhexdhexaadka ah ee farsamada waaweyn.
2. Ku dar shool iyo brown dhamaan dhinacyada.
3. Ku dar khamriga oo yareeya, xoqidda qashinka cagaarka ah.
4. Goynta hilibka lo'da iyo dareeraha mashiinka yar-yar ama karooska qoto dheer. Ku dar tamaandhada, toon, iyo caleemaha haray. (Fiiro gaar ah: Maaddooyinka waa inay noqdaan ilaa 1/2 oo kor ilaa dhinaca hilibka.)
5. Haddii aad isticmaashid qalabka maqalka, ku dabool daboolka iyo foornada. Haddii aad isticmaasho kariye-gaaban, u dhig heer sare.
6. Ku kari 2 saacadood, hubi mid ama laba jeer si aad u hubiso in ay jiraan dareere badan oo dheriga ah. (Ku dar biyo haddii aad u baahato inaad buuxiso dareeraha.)
7. Ka saar shukumaan ka samaysan maraq oo u oggolow in ay nasato ilaa 15 daqiiqo ka hor inta aan laga saarin lakabka iyo carving.

Isagoo ka fikiraya sababta uu saxarahaagu u jeexan yahay? Fiiri talooyinkan adigoo marmarsiinyo ah, maraq, iyo bajinimo.